Save A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
I first tried this hotpot on a chilly evening and was delighted by how the flavors melded together so perfectly, making it an instant family favorite.
Ingredients
- Proteins: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey) sliced into thick rounds
- Vegetables & Fruit: 4 celery stalks sliced, 2 medium apples (Granny Smith or similar) cored and chopped, 1 large onion diced, 2 medium carrots sliced, 2 cloves garlic minced
- Pantry & Liquids: 2 tbsp olive oil, 2 cups (480 ml) low-sodium chicken or vegetable broth, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp dried thyme, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
- Optional Garnishes: Fresh parsley chopped
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat Add the sausage slices and cook for 5 7 minutes turning occasionally until browned Remove sausage with a slotted spoon and set aside
- Step 2:
- In the same pan add onion carrots and celery Sauté for 5 minutes until slightly softened
- Step 3:
- Add garlic and cook for 1 minute until fragrant
- Step 4:
- Stir in the apples and return the sausage to the pan
- Step 5:
- Add broth Dijon mustard apple cider vinegar thyme salt and pepper Stir well to combine
- Step 6:
- Bring to a gentle simmer cover and cook for 20 minutes stirring occasionally until vegetables are tender and flavors meld
- Step 7:
- Taste and adjust seasoning as needed
- Step 8:
- Serve hot garnished with chopped parsley if desired
Save This dish always brings my family together for a warm and satisfying meal on busy weeknights.
Required Tools
Large skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Measuring cups and spoons
Allergen Information
Contains May contain gluten (check sausage ingredients) mustard If using store-bought sausages verify for gluten and other allergens Always read labels if you have food allergies
Nutritional Information
Calories 370 Total Fat 22 g Carbohydrates 23 g Protein 17 g per serving
Save Enjoy this versatile hotpot any time you need a comforting and simple dish to warm your soul.
Recipe Questions & Answers
- → What type of sausage works best for this dish?
Smoked or fresh sausages such as pork, chicken, or turkey provide great flavor and texture. Choose your preferred variety based on taste and dietary needs.
- → Can I make this dish vegetarian?
Yes, substitute plant-based sausages and use vegetable broth in place of chicken broth for a vegetarian-friendly version.
- → How should the apples be prepared?
Use firm apples like Granny Smith, cored and chopped into medium pieces to add a subtle sweetness that complements the savory ingredients.
- → What is the best way to cook the vegetables?
Sauté the onion, carrots, and celery first to soften them and develop their natural flavors before simmering with other ingredients.
- → Can this dish be served with sides?
Yes, it pairs well with crusty bread or mashed potatoes to soak up the flavorful broth and complete the meal.
- → How long does it take to cook?
Preparation takes about 15 minutes, then a 35-minute simmer ensures the flavors meld and vegetables become tender.