Browse Every Recipe - Page Number 23

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378 Entries available in this collection. 23 of 42, Sheet View

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Savory White Bean and Roasted Red Pepper Chicken stew, with tender chicken and vibrant red peppers in a rich broth.
White Bean Roasted Pepper Chicken #199

Savory stew featuring white beans, shredded chicken, and roasted red peppers in a flavorful broth.

This Mediterranean Chickpea and Feta Bowl features a delicious mix of crisp vegetables and crumbled vegan feta.
Mediterranean Chickpea Feta Bowl #200

A protein-packed bowl with chickpeas, vegan feta, olives, and crisp vegetables inspired by Mediterranean flavors.

This Pesto Chickpea and Spinach Salad showcases colorful ingredients—chickpeas, spinach, and tomatoes—tossed in flavorful pesto.
Pesto Chickpea Spinach Salad #201

Bright chickpeas and spinach with cherry tomatoes and pesto for a fresh, flavorful meal.

Crunchy Cabbage Edamame Salad #202
Crunchy Cabbage Edamame Salad #202

Crisp cabbage and edamame combine with fresh veggies and a zesty herb dressing topped with toasted seeds.

Southwestern Black Bean Corn #203
Southwestern Black Bean Corn #203

Fresh black beans and sweet corn tossed with jalapeños and a lime-cilantro dressing.

Italian Antipasto Bean Salad #204
Italian Antipasto Bean Salad #204

Hearty salad with cannellini beans, salami, provolone, and crisp vegetables tossed in zesty Italian dressing.

Rich, savory Middle Eastern lentil and chickpea stew, a comforting vegan main course, ready to serve.
Middle Eastern Lentil Stew #205

A vibrant stew combining lentils, chickpeas, and Middle Eastern spices for a comforting, hearty dish.

A close-up of a colorful buffalo chicken bean salad, perfect for a quick, healthy lunch.
Buffalo Chicken Bean Salad #206

Chickpeas tossed in spicy buffalo sauce with celery, carrots, and tangy blue cheese for a flavorful, protein-packed dish.

A close-up shot of the Fall Harvest Apple and Chickpea Salad, showcasing colorful ingredients and textures.
Fall Harvest Apple Chickpea Salad #207

Autumn-inspired salad featuring chickpeas, apples, walnuts, and a sweet-tangy dressing for a fresh, wholesome dish.