White Christmas Margarita Slush

Featured in: Sweet Cozy Treats

This frosty blend combines smooth coconut cream and milk with fresh lime juice and a splash of orange liqueur. Silver tequila adds a spirited base, while agave syrup sweetens the mix. Ice creates a refreshing slush texture, perfect for holiday celebrations. Rimmed with shredded coconut and garnished with a lime wedge, this vibrant drink delivers creamy, tangy, and citrus notes all in one glass. Ideal for quick preparation and festive gatherings.

Updated on Mon, 08 Dec 2025 22:11:27 GMT
Creamy, frosty White Christmas Margarita Slush, a holiday cocktail with coconut and lime garnishes. Save
Creamy, frosty White Christmas Margarita Slush, a holiday cocktail with coconut and lime garnishes. | cloverhearth.com

The White Christmas Margarita Slush is a festive twist on a classic cocktail, blending creamy coconut and zesty lime into a frosty, refreshing treat. Perfect for holiday celebrations, this margarita offers a smooth texture with a hint of orange brightness that elevates any party or cozy gathering. With minimal preparation and a vibrant presentation, it's sure to become a seasonal favorite.

Creamy, frosty White Christmas Margarita Slush, a holiday cocktail with coconut and lime garnishes. Save
Creamy, frosty White Christmas Margarita Slush, a holiday cocktail with coconut and lime garnishes. | cloverhearth.com

This slushy margarita is not only a delight to taste but also a feast for the eyes with its festive coconut rims and bright lime wedges. Its frosty texture makes it a wonderful choice for warming up the holiday spirit while keeping things cool and refreshing.

Ingredients

  • Spirits
    • 180 ml (6 oz) silver tequila
    • 60 ml (2 oz) triple sec or Cointreau
  • Creamy Base
    • 120 ml (4 oz) coconut cream (well-stirred)
    • 60 ml (2 oz) coconut milk
  • Citrus
    • 60 ml (2 oz) fresh lime juice
  • Sweetener
    • 2 tbsp agave syrup (or simple syrup, to taste)
  • Ice
    • 4 cups ice cubes
  • Garnish (optional)
    • 4 lime wedges
    • 4 tbsp sweetened shredded coconut

Instructions

1. Rim each glass with lime juice, then dip into shredded coconut to coat the rim.
2. In a blender, combine tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice.
3. Blend until smooth and slushy.
4. Pour into prepared glasses.
5. Garnish with a lime wedge and a sprinkle of coconut, if desired.
6. Serve immediately.

Zusatztipps für die Zubereitung

Use well-stirred coconut cream to ensure a smooth, creamy texture. Rim the glasses just before serving to keep the coconut coating fresh and intact. Adjust the amount of ice cubes for your preferred slush consistency—more ice for thicker, less for lighter.

Varianten und Anpassungen

For a non-alcoholic version, replace tequila and triple sec with coconut water and a splash of orange juice. Sweetness can be tailored by increasing or reducing agave syrup. To add festive flair, sprinkle a few pomegranate seeds or cranberries on top.

Serviervorschläge

This margarita pairs beautifully with holiday appetizers such as shrimp cocktail or a festive cheese platter. Serve chilled in glasses rimmed with coconut and garnished with lime wedges for an inviting presentation.

Picture a refreshing White Christmas Margarita Slush: smooth texture and bright lime with festive coconut rims. Save
Picture a refreshing White Christmas Margarita Slush: smooth texture and bright lime with festive coconut rims. | cloverhearth.com

Whether you’re hosting a holiday party or enjoying a quiet winter evening, the White Christmas Margarita Slush adds a delightful and festive touch to your celebrations. Its easy preparation and inviting flavors make it a standout choice for spreading seasonal cheer.

Recipe Questions & Answers

Can I make this drink without alcohol?

Yes, replace tequila and triple sec with coconut water and a splash of orange juice for a non-alcoholic version.

How do I create the coconut rim on the glass?

Rim glasses with lime juice, then dip them into sweetened shredded coconut to coat evenly.

What type of tequila is best for this drink?

Use silver tequila for a smooth and clean flavor that complements the creamy coconut and citrus.

Is it possible to adjust the sweetness?

Absolutely, you can add more or less agave syrup to suit your personal taste preferences.

What garnishes work well with this drink?

Lime wedges and a sprinkle of shredded coconut enhance the flavor and presentation perfectly.

White Christmas Margarita Slush

A frosty blend of coconut cream, lime, and orange with tequila for festive holiday enjoyment.

Prep duration
10 minutes
Cook duration
3 minutes
Overall time
13 minutes
Recipe by Clover Hearth Emily Dawson

Recipe type Sweet Cozy Treats

Skill level Easy

Culinary roots American

Servings made 4 Portion size

Diet preferences Meatless, Free of dairy, No gluten

What you'll need

Spirits

01 6 fl oz silver tequila
02 2 fl oz triple sec or Cointreau

Creamy Base

01 4 fl oz well-stirred coconut cream
02 2 fl oz coconut milk

Citrus

01 2 fl oz fresh lime juice

Sweetener

01 2 tablespoons agave syrup or simple syrup, to taste

Ice

01 4 cups ice cubes

Garnish (optional)

01 4 lime wedges
02 4 tablespoons sweetened shredded coconut

How to make it

Step 01

Prepare Glass Rims: Moisten the rims of four glasses with lime juice, then dip into shredded coconut to coat evenly.

Step 02

Combine Ingredients: Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice into a blender.

Step 03

Blend Mixture: Blend the mixture until smooth and slushy in consistency.

Step 04

Serve: Pour the slush into the prepared glasses.

Step 05

Garnish and Present: Top each serving with a lime wedge and a sprinkle of shredded coconut if desired, then serve immediately.

Equipment needed

  • Blender
  • Citrus juicer
  • Measuring jigger or cups
  • Glasses for serving

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains coconut (tree nut).
  • Check labels of coconut cream and milk for allergen processing.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 290
  • Fat content: 8 grams
  • Carbohydrates: 28 grams
  • Proteins: 1 grams