White Christmas Margarita Slush (Printable)

A frosty blend of coconut cream, lime, and orange with tequila for festive holiday enjoyment.

# What you'll need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup or simple syrup, to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# How to make it:

01 - Moisten the rims of four glasses with lime juice, then dip into shredded coconut to coat evenly.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice into a blender.
03 - Blend the mixture until smooth and slushy in consistency.
04 - Pour the slush into the prepared glasses.
05 - Top each serving with a lime wedge and a sprinkle of shredded coconut if desired, then serve immediately.

# Expert suggestions:

01 -
  • Easy to prepare with just a few minutes of active time and simple ingredients.
  • Combines creamy coconut and tangy lime for a perfectly balanced flavor.
  • Gluten-free and vegetarian, suitable for many dietary preferences.
  • Flexible for both alcoholic and non-alcoholic versions.
02 -
  • Use fresh lime juice for the brightest citrus flavor.
  • Blend just long enough to achieve a smooth slush; over-blending can melt the ice too much.
  • Rim glasses immediately before serving to maintain the coconut coating.
  • Check ingredient labels if you have coconut allergies or sensitivities.
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