Save A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first tried making this skillet dinner after a busy day at work when I wanted something warm and filling without a lot of fuss. The aromas brought everyone to the kitchen! Rice and tomatoes together always remind me of family suppers growing up.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Rice: 1 cup (200 g) long-grain white, rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp (or to taste)
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil: 2 tbsp (optional)
- Fresh parsley: For garnish (optional)
Instructions
- Prepare aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 minutes, until soft and translucent.
- Add garlic:
- Add minced garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in rinsed rice and toast for 1–2 minutes, until edges begin to look translucent.
- Add core ingredients:
- Add diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring mixture to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, until rice is tender and liquid is absorbed.
- Rest and finish:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and garnish with fresh parsley if desired. Serve hot.
Save This recipe has become a comfort food favorite in our house, and my kids always ask for seconds. It is so easy to customize, making it perfect for family dinners together.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 4 g
Notes
For added protein, stir in canned beans or chickpeas with the tomatoes. To make it spicy, add a pinch of red pepper flakes. Substitute brown rice and increase simmer time by 10–15 minutes with extra broth.
Save This tomato-rice skillet dinner comes together quickly, making it ideal for hectic nights. A fresh parsley garnish adds color and a bright flavor.
Recipe Questions & Answers
- → Can I use brown rice instead of white rice?
Yes, brown rice can be substituted, but it requires a longer simmering time of about 10–15 minutes more and possibly extra broth to cook fully.
- → What can I add for extra protein?
Stir in canned beans or cooked chickpeas along with the tomatoes to boost protein content without altering the main flavors.
- → How do I make this dish spicier?
Add a pinch of red pepper flakes while simmering to introduce a gentle heat that complements the savory ingredients.
- → Is it necessary to pre-rinse the rice?
Rinsing the rice helps remove excess starch, leading to fluffier, separate grains after cooking.
- → What type of pan is best for cooking this meal?
A large skillet with a lid is ideal for even heat distribution and to allow the rice to simmer and absorb liquids effectively.
- → Can I prepare this dish vegan and gluten-free?
Yes, using vegetable broth or water and checking broth labels ensures the dish remains vegan and gluten-free.