Save A quick and satisfying sheet-pan nacho recipe loaded with crunchy chips, hearty beans, and colorful frozen vegetables—perfect for a weeknight snack or easy dinner.
The first time I made these nachos was on a busy weeknight when I needed something quick and delicious using only what I had on hand. It instantly became our go-to comfort snack after long days.
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Ingredients
- Tortilla chips: 200 g (7 oz)
- Black beans: 1 can (400 g / 14 oz), rinsed and drained
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Chili powder: 1/4 tsp
- Salt and pepper: to taste
- Mixed frozen vegetables: 300 g (2 cups), such as corn, bell peppers, carrots, peas
- Shredded cheddar cheese: 150 g (1 1/2 cups)
- Spring onions: 2, thinly sliced
- Tomato: 1 medium, diced
- Jalapeño: 1 small, thinly sliced (optional)
- Fresh cilantro: chopped
- Sour cream: to serve
- Salsa: to serve
- Lime wedges: for serving
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Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Season beans:
- In a bowl, toss the rinsed beans with cumin, smoked paprika, chili powder, salt, and pepper.
- Layer chips:
- Spread the tortilla chips evenly across the prepared baking sheet.
- Add beans:
- Scatter the spiced beans over the chips.
- Add vegetables:
- Evenly distribute the frozen mixed vegetables on top.
- Add cheese:
- Sprinkle the shredded cheddar cheese over everything.
- Bake:
- Bake for 12–15 minutes, until the cheese is melted and bubbly, and vegetables are hot.
- Finish & serve:
- Remove from the oven. Top with spring onions, diced tomato, jalapeño, and cilantro. Serve immediately with sour cream, salsa, and lime wedges on the side.
Save Sharing these nachos with my family always sparks fun discussion about everyone’s favorite toppings, and it’s the first plate to vanish at movie night.
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Required Tools
Large baking sheet, parchment paper, mixing bowl, spoon
Allergen Information
Contains dairy. For vegan or dairy-free, use plant-based substitutes. Check packaging for other allergens.
Nutritional Information (per serving)
Calories: 370, Total Fat: 16 g, Carbohydrates: 47 g, Protein: 13 g
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These nachos bring everyone together with unbeatable flavor and ease. Don’t forget a squeeze of lime for the perfect finish!
