Save This Sheet Pan Gnocchi Bake transforms simple ingredients into an irresistible weeknight dinner. Pillowy potato gnocchi roast to golden perfection alongside savory Italian sausage and crisp-tender broccolini, creating a harmonious blend of textures and flavors. The magic happens in the oven, where the gnocchi develop a delightful crispy exterior while remaining soft inside, and the broccolini becomes perfectly charred. It's Italian-inspired comfort food at its finest—effortless, satisfying, and ready in just 35 minutes.
Save The beauty of this dish lies in its simplicity. Store-bought gnocchi gets a restaurant-quality transformation in the hot oven, developing crispy, golden-brown edges that offer delightful contrast to their soft, pillowy centers. The Italian sausage renders its flavorful fat as it cooks, coating the gnocchi and broccolini in savory goodness. A dusting of dried Italian herbs, garlic powder, and just the right amount of heat from red pepper flakes elevates the dish without overpowering the fresh ingredients.
Ingredients
- Main
- 500 g (18 oz) store-bought potato gnocchi (shelf-stable or refrigerated)
- 300 g (10 oz) Italian sausage (mild or spicy), casings removed, sliced or crumbled
- 250 g (9 oz) broccolini, trimmed and cut into bite-size pieces
- Flavorings & Oils
- 3 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, or mixed herbs)
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes (optional)
- ¾ tsp kosher salt
- ½ tsp black pepper
- Finish
- 50 g (½ cup) grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions
- Step 1
- Preheat the oven to 220°C (425°F). Line a large rimmed baking sheet with parchment paper.
- Step 2
- In a large bowl, combine gnocchi, sausage, and broccolini. Drizzle with olive oil, sprinkle with Italian herbs, garlic powder, red pepper flakes (if using), salt, and black pepper. Toss well to coat evenly.
- Step 3
- Spread the mixture evenly on the prepared baking sheet, ensuring ingredients are in a single layer for optimal roasting.
- Step 4
- Roast for 20–25 minutes, stirring halfway, until the gnocchi are golden and crisp, the sausage is cooked through, and the broccolini is tender and slightly charred.
- Step 5
- Remove from the oven. Immediately sprinkle with Parmesan cheese. Garnish with fresh basil or parsley if desired. Serve hot.
Zusatztipps für die Zubereitung
For the crispiest gnocchi, avoid overcrowding the baking sheet—use two sheets if necessary. Stirring halfway through cooking ensures even browning on all sides. The broccolini should be cut into uniform pieces so they roast at the same rate as the gnocchi.
Varianten und Anpassungen
Substitute broccolini with broccoli florets or asparagus if preferred. For a vegetarian version, use plant-based sausage or omit sausage entirely and add sliced mushrooms. The spice level can be adjusted by varying the amount of red pepper flakes or choosing hot Italian sausage.
Serviervorschläge
Serve this dish hot from the oven, allowing the Parmesan to melt slightly over the crispy gnocchi. It pairs beautifully with a crisp white wine such as Pinot Grigio to cut through the richness. A simple green salad with lemon vinaigrette makes a refreshing accompaniment.
Save This Sheet Pan Gnocchi Bake embodies the essence of modern comfort food—simple ingredients prepared with minimal effort for maximum satisfaction. Whether you're feeding a hungry family after a long day or hosting a casual weeknight dinner with friends, this all-in-one meal delivers on flavor, texture, and convenience. The golden, crispy gnocchi paired with savory sausage and fresh broccolini creates a winning combination that will have everyone coming back for seconds.
Recipe Questions & Answers
- → Can I use shelf-stable or refrigerated gnocchi?
Both work beautifully. Shelf-stable gnocchi crisps up nicely, while refrigerated fresh gnocchi may cook slightly faster. Adjust roasting time accordingly.
- → What vegetables work well in this dish?
Broccolini adds lovely char and texture. Substitute with broccoli florets, asparagus, bell peppers, or zucchini based on season and preference.
- → How do I make this vegetarian?
Replace Italian sausage with plant-based sausage, crumbled tempeh, or add extra vegetables like mushrooms and bell peppers for a meat-free version.
- → Why is my gnocchi not getting crispy?
Ensure ingredients are in a single layer without overcrowding the pan. Crowding creates steam instead of roasting. Use a large rimmed baking sheet.
- → Can I prepare this ahead?
Toss ingredients together ahead and store refrigerated. Roast just before serving for best texture and crispness.
- → What cheese alternatives work?
Pecorino Romano adds salty sharpness. For dairy-free, try nutritional yeast or vegan Parmesan sprinkled after roasting.