# What you'll need:
→ Main
01 - 18 oz store-bought potato gnocchi, shelf-stable or refrigerated
02 - 10 oz Italian sausage, mild or spicy, casings removed, sliced or crumbled
03 - 9 oz broccolini, trimmed and cut into bite-size pieces
→ Flavorings & Oils
04 - 3 tbsp olive oil
05 - 1 tsp dried Italian herbs (oregano, basil, or mixed herbs)
06 - ½ tsp garlic powder
07 - ½ tsp crushed red pepper flakes (optional)
08 - ¾ tsp kosher salt
09 - ½ tsp black pepper
→ Finish
10 - ½ cup grated Parmesan cheese
11 - Fresh basil or parsley for garnish (optional)
# How to make it:
01 - Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
02 - In a large bowl, combine gnocchi, sausage, and broccolini. Drizzle with olive oil, then sprinkle with Italian herbs, garlic powder, red pepper flakes if using, salt, and black pepper. Toss thoroughly to coat evenly.
03 - Spread the mixture evenly on the prepared baking sheet in a single layer to ensure optimal roasting.
04 - Roast for 20 to 25 minutes, stirring halfway through, until gnocchi are golden and crisp, sausage is cooked through, and broccolini is tender with slight charring.
05 - Remove from oven and immediately sprinkle with Parmesan cheese. Garnish with fresh basil or parsley if desired. Serve hot.
