Save A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic perfect for cozy evenings by the fire.
I first served this cozy tomato basil pasta on a chilly night and it instantly became a family favorite thanks to its simplicity and rich flavors.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10 12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save This recipe often brings my family around the table for warm, happy meals filled with laughter and delicious aromas.
Notes
Pair with a light red wine such as Chianti or Pinot Noir.
Required Tools
Large deep skillet or Dutch oven, Wooden spoon, Chefs knife, Cutting board, Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Save This easy one pan pasta is perfect for a quick weeknight dinner or a cozy night in.
Recipe Questions & Answers
- → Can I use gluten-free pasta with this dish?
Yes, gluten-free pasta works well; just adjust cooking time and liquid amounts accordingly.
- → What type of tomato is best for this pasta?
Ripe cherry tomatoes are ideal, as they release sweetness and soften quickly during cooking.
- → Can I add protein to the dish?
Absolutely! Cannellini beans or cooked chicken pairs nicely when added with the tomatoes.
- → How is the fresh basil incorporated?
Basil is torn and stirred in after cooking to preserve its aroma and vibrant flavor.
- → What cheese complements this pasta best?
Freshly grated Parmesan or vegetarian hard cheese adds a savory finishing touch but is optional.