Save A vibrant and whimsical fruit tray arranged in the shape of a beautiful monarch butterfly, perfect for parties, kids events, or a healthy summer treat.
This fruit tray is always a hit at our family gatherings, bringing both smiles and healthy snacking to the table.
Ingredients
- Fruit: 2 large oranges peeled and sliced, 2 cups strawberries hulled and halved, 1 cup blueberries, 1 cup blackberries, 1 cup red grapes halved, 2 kiwis peeled and sliced, 1 mango peeled and sliced, 1 cup pineapple diced, 1 apple cored and sliced thin
- Garnish & Decoration: ¼ cup mini chocolate chips (for butterfly details optional), 2 long pretzel rods (for antennae)
- Dipping Sauce (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey, ½ teaspoon vanilla extract
Instructions
- Step 1:
- Wash and prepare all fruit as indicated. Pat dry to prevent slipping.
- Step 2:
- On a large serving tray sketch a butterfly shape lightly with a toothpick or arrange fruit freely into a butterfly outline: Use orange slices for the outer wings. Layer strawberries and pineapple for color and pattern inside the wings. Fill in with blueberries blackberries grapes and kiwi to add vibrant details. Use thin apple and mango slices to create additional wing patterns and texture.
- Step 3:
- Arrange a line of grapes or blackberries down the center to form the butterflys body.
- Step 4:
- Place pretzel rods at the top of the body to create the antennae.
- Step 5:
- Dot mini chocolate chips for wing spots or decorative accents if desired.
- Step 6:
- In a small bowl mix Greek yogurt honey and vanilla extract to make a dipping sauce. Serve alongside the tray.
- Step 7:
- Serve immediately or cover and refrigerate until ready to serve.
Save This tray has brought many joyful family moments especially during summer picnics and celebrations.
Required Tools
Large serving tray or board Sharp paring knife Small bowls (for dip) Toothpick (for outlining optional)
Allergen Information
Contains milk (in Greek yogurt and possibly chocolate chips) Contains gluten (in pretzel rods) Always check packaging for possible nut or gluten cross-contamination if serving to guests with allergies
Nutritional Information
Calories 130 Total Fat 1 g Carbohydrates 32 g Protein 3 g per serving
Save This deliciously fun fruit tray is sure to brighten any occasion and impress your guests with its creativity.
Recipe Questions & Answers
- → What fruits are ideal for the butterfly design?
Use oranges for outer wings, strawberries and pineapple for colorful patterns, and blueberries, blackberries, grapes, kiwi, apples, and mango to fill in details and textures.
- → Can I substitute any fruits for seasonal options?
Yes, seasonal fruits like raspberries, melon, or peaches work well to customize the tray based on availability and preference.
- → How do I create the butterfly’s antennae?
Place two long pretzel rods at the top of the fruit body to resemble antennae, adding a fun and realistic touch to the display.
- → Is there a recommended dipping sauce?
A honey-vanilla Greek yogurt dip pairs perfectly; alternatively, a vegan dip using coconut yogurt and maple syrup can be used.
- → Are there allergen considerations for this fruit tray?
The tray may contain milk (in yogurt and chocolate chips) and gluten (in pretzel rods). Check ingredients carefully if serving guests with allergies.