# What you'll need:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and sliced thin
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional)
11 - 2 long pretzel rods
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# How to make it:
01 - Wash, peel, hull, core, and slice all fruit as indicated. Pat dry to prevent slipping.
02 - On a large serving tray, sketch or arrange fruit into a butterfly shape using orange slices for the outer wings and layering strawberries and pineapple inside for color and pattern.
03 - Fill sections with blueberries, blackberries, grapes, and kiwi, and use thin apple and mango slices to create additional wing patterns and texture.
04 - Arrange a line of grapes or blackberries down the center to form the butterfly's body and place pretzel rods at the top to form antennae.
05 - Dot mini chocolate chips on wings for spots or decorative accents if desired.
06 - In a small bowl, combine vanilla Greek yogurt, honey, and vanilla extract. Serve alongside the fruit arrangement.
07 - Serve immediately or cover and refrigerate until ready to serve.
