How do I prevent the casserole from becoming soggy?

Using day-old bread helps absorb moisture without sogginess. Also, drain excess fat from the cooked sausage before layering.

Can I prepare this dish ahead of time?

Yes, assemble the layers and refrigerate overnight. Bake fresh in the morning for best texture and flavor.

Spinach, mushrooms, or extra diced bell peppers add color and nutrition without altering the core flavors.

Turkey sausage or plant-based sausage work well as lighter or vegetarian-friendly options.

Adding smoked paprika or a dash of hot sauce before serving intensifies the savory depth and adds a hint of spice.

A hearty and flavorful breakfast casserole packed with sausage, eggs, and cheese—perfect for busy mornings and guaranteed to please a crowd.

This casserole has become a go-to in my household for quick weekend breakfasts that everyone enjoys.

Step 1:: Preheat oven to 375°F 190°C. Grease a 9x13-inch 23x33 cm baking dish with butter.
Step 2:: In a large skillet over medium heat, cook the sausage breaking it up with a spoon until browned and cooked through about 5 minutes. Drain excess fat if needed.
Step 3:: Add diced bell peppers and onion to the skillet. Sauté for 2 3 minutes until slightly softened.
Step 4:: Spread cubed bread evenly in the prepared baking dish. Layer the cooked sausage and vegetables over the bread.
Step 5:: Sprinkle shredded cheddar cheese evenly over the sausage mixture.
Step 6:: In a large bowl, whisk together eggs milk salt pepper and smoked paprika if using. Pour the egg mixture evenly over the casserole.
Step 7:: Bake uncovered for 20 25 minutes or until the eggs are set and the top is lightly golden.
Step 8:: Let cool for 5 minutes before serving.

This recipe often brings the family together on weekend mornings sharing stories and smiles around the breakfast table.

Large skillet Mixing bowls Whisk 9x13-inch 23x33 cm baking dish Knife and cutting board

Contains Eggs Milk Dairy Wheat Gluten and possibly Soy in some sausages bread. Check sausage and bread labels for additional allergens.

Calories 410 Total Fat 26 g Carbohydrates 19 g Protein 23 g per serving

This easy sausage casserole is sure to become a breakfast favorite. Enjoy the delicious flavors with minimal effort.

→ How do I prevent the casserole from becoming soggy?: Using day-old bread helps absorb moisture without sogginess. Also, drain excess fat from the cooked sausage before layering.
→ Can I prepare this dish ahead of time?: Yes, assemble the layers and refrigerate overnight. Bake fresh in the morning for best texture and flavor.
→ What are some good vegetable additions?: Spinach, mushrooms, or extra diced bell peppers add color and nutrition without altering the core flavors.
→ Is there a suitable alternative for pork sausage?: Turkey sausage or plant-based sausage work well as lighter or vegetarian-friendly options.
→ How can I enhance the seasoning?: Adding smoked paprika or a dash of hot sauce before serving intensifies the savory depth and adds a hint of spice.