Save A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This sandwich became our latest favorite after I discovered how well the tangy kimchi pairs with sharp cheddar it truly elevates a simple grilled cheese.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet Cook for 34 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save This grilled cheese brings back memories of cozy family lunches and sharing new flavors together.
Optional Variations
Try swapping cheddar with mozzarella or Gruyère for a milder taste add sliced pork belly for extra richness.
Serving Suggestions
Pair with tomato soup or a fresh salad for a balanced meal that complements the rich sandwich.
Storage Tips
Store leftovers wrapped in foil in the refrigerator and reheat in a skillet to maintain crispiness.
Save Enjoy this quick and flavorful sandwich anytime you want a delicious comfort meal with a Korean twist.