Save A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins — perfect for sharing and starting the day with energy.
This breakfast board has always been a hit with my family, bringing everyone together around a table full of vibrant flavors and textures.
Ingredients
- Breads & Bakery: 2 croissants, 2 slices sourdough bread toasted, 2 mini bagels halved
- Fruits: 1 cup strawberries hulled and halved, 1 cup pineapple cut into wedges, 1 orange sliced, 1 kiwi peeled and sliced, 1/2 cup blueberries
- Cheeses & Dairy: 100 g cream cheese, 80 g cheddar sliced, 80 g brie sliced
- Proteins: 4 boiled eggs halved, 100 g smoked salmon (optional omit for vegetarian)
- Spreads & Extras: 1/4 cup fruit jam (eg apricot or raspberry), 1/4 cup honey, 1/4 cup nut butter (eg almond or peanut), 1/4 cup granola
- Garnishes: Fresh mint leaves, 2 tbsp chopped nuts (eg walnuts almonds)
Instructions
- Step 1:
- Prepare all fruits by washing peeling and slicing as needed.
- Step 2:
- Toast the sourdough bread slices and bagel halves until golden.
- Step 3:
- Arrange baked goods cheeses and spreads in sections on a large board or platter.
- Step 4:
- Add fruits in colorful clusters to create a sunburst effect.
- Step 5:
- Place boiled eggs and smoked salmon (if using) in separate sections.
- Step 6:
- Sprinkle granola and chopped nuts over the board.
- Step 7:
- Garnish with fresh mint leaves.
- Step 8:
- Serve immediately with plates and utensils for sharing.
Save Sharing this breakfast board has become a treasured family moment that starts our mornings on a positive note.
Required Tools
Large serving board or platter, sharp knife, toaster, and small bowls for spreads are needed to assemble the board efficiently.
Allergen Information
Contains eggs dairy nuts gluten fish (if using smoked salmon). Check ingredient labels for hidden allergens and consider substitutes for dietary needs.
Nutritional Information
Per serving: 420 calories, 18 g total fat, 48 g carbohydrates, 16 g protein.
Save This breakfast board is a simple yet impressive way to start your day energized and connected with loved ones.
Recipe Questions & Answers
- → What fruits work best on a morning board?
Choose a mix of colorful fruits like strawberries, pineapple, orange, kiwi, and blueberries to create visual appeal and varied flavors.
- → How can I make the board vegan-friendly?
Swap dairy cheeses for plant-based alternatives and omit boiled eggs and smoked salmon. Add extra fruits or veggies for variety.
- → What breads are ideal to include?
Toasted sourdough slices, croissants, and mini bagels provide a satisfying range of textures and flavors that complement the toppings.
- → How should the proteins be prepared?
Boiled eggs halved and optional smoked salmon segments offer protein with minimal prep. Ensure fresh quality for the best taste.
- → What garnishes enhance the board’s flavors?
Sprinkle chopped nuts and fresh mint leaves for crunch and aromatic freshness that balance the fruit and creamy elements.
- → Can the board be prepared ahead of time?
Light prep like slicing fruits and toasting breads can be done beforehand, but assembling close to serving keeps everything fresh.