Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
I first tried making this hash on a busy weekend morning, and it quickly became a family favorite for its simplicity and satisfying flavors.
Ingredients
- Potatoes: 4 medium (about 600 g), peeled and diced
- Onion: 1 medium, finely chopped
- Bell pepper: 1, diced (optional)
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: To taste
- Smoked paprika: 1/2 tsp (optional)
- Chopped fresh parsley: 1 tbsp (optional, for garnish)
Instructions
- Sauté Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10 minutes until golden and starting to soften.
- Add Vegetables:
- Add chopped onion and bell pepper (if using). Cook for another 5 minutes until softened.
- Add Protein:
- Stir in sliced hot dogs or sausages and cook for 3 minutes until browned.
- Season Hash:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add Eggs:
- Create four small wells in the hash and add remaining tablespoon of oil if needed. Crack an egg into each well.
- Cook Eggs:
- Cover the skillet and cook for 5 minutes, or until egg whites are set and yolks remain runny.
- Garnish and Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save This hash brings back memories of relaxed weekend breakfasts with my kids, all of us gathered around the kitchen island.
Serving Suggestions
Serve the hash with crusty bread, a fresh side salad, or a splash of hot sauce for extra flavor.
Recipe Variations
Try swapping hot dogs for smoked sausage, chorizo, or vegetarian sausages. Sprinkle shredded cheese on top before covering for a melty finish.
Nutrition Information
Each serving contains approximately 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein.
Save Enjoy this hearty egg & potato hash hot right from the skillet. Gather your loved ones for a cozy meal that satisfies every appetite.
Recipe Questions & Answers
- → What type of potatoes work best for this dish?
Medium starchy potatoes, peeled and diced, cook evenly and develop a crisp texture ideal for the hash.
- → Can I use other proteins besides hot dogs?
Yes, smoked sausage, chorizo, or vegetarian sausage alternatives can be used to tailor flavors and dietary preferences.
- → How do I achieve runny egg yolks in the skillet?
After creating wells in the hash, add eggs and cover the skillet; cook 5–7 minutes until whites are set but yolks remain soft.
- → Is it possible to add extra vegetables to the hash?
Absolutely, diced bell peppers and onions are great additions that enhance the dish's flavor and texture.
- → What are some serving suggestions for this dish?
Serve with crusty bread, a side salad, or hot sauce to complement the savory flavors and complete the meal.