Save A festive twist on the classic chicken Caesar wrap, featuring crispy breaded chicken, fresh romaine, Parmesan, and a tangy lighter Caesar dressing—all wrapped up for a quick and satisfying meal.
This recipe quickly became a family favorite during the holiday season, perfect for easy weeknight dinners or festive gatherings.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1/2 cup plain Greek yogurt 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Olive oil spray
- Lighter Caesar Dressing: 1/2 cup plain Greek yogurt 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1 small garlic clove minced Salt and pepper to taste
- Wrap Assembly: 4 large whole wheat tortillas 4 cups chopped romaine lettuce 1/2 cup cherry tomatoes halved 1/4 cup shredded Parmesan cheese 1/2 cup roasted red bell pepper strips (for Santa Hat touch)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Step 2:
- Slice chicken breasts into strips. In a bowl toss with Greek yogurt to coat.
- Step 3:
- In another bowl mix panko Parmesan garlic powder smoked paprika salt and pepper. Dredge chicken strips in breadcrumb mixture pressing gently to adhere.
- Step 4:
- Arrange breaded chicken strips on the lined tray. Spray lightly with olive oil. Bake for 18 to 20 minutes turning halfway until golden and crispy.
- Step 5:
- Meanwhile whisk together all dressing ingredients in a bowl. Adjust seasoning to taste.
- Step 6:
- Warm tortillas briefly in a dry skillet or microwave for easy rolling.
- Step 7:
- To assemble lay each tortilla flat. Spread with a little Caesar dressing. Top with romaine cherry tomatoes roasted red pepper strips arranged at one end as Santa hats crispy chicken and shredded Parmesan.
- Step 8:
- Drizzle with extra dressing. Roll tightly into a wrap tucking in the ends. Slice in half if desired and serve immediately.
Save This wrap always brings smiles at family gatherings and is a hit with both kids and adults alike.
Notes
For extra crunch add thinly sliced radishes or cucumber. Substitute grilled chicken for a lighter non-breaded version. Pair with sparkling water or a crisp Sauvignon Blanc.
Required Tools
Baking tray Parchment paper Mixing bowls Whisk Knife and cutting board Tongs
Nutritional Information
Calories 410 Total Fat 12 g Carbohydrates 39 g Protein 39 g per wrap approximate
Save This crisp Santa Hat Chicken Caesar Wrap combines festive flair with quick preparation for a perfect holiday meal.
Recipe Questions & Answers
- → How do I achieve a crispy texture for the chicken?
Coat chicken strips in a mixture of panko breadcrumbs, grated Parmesan, and seasonings, then bake at 400°F for about 20 minutes until golden and crispy.
- → Can I substitute the breaded chicken with a grilled version?
Yes, grilling the chicken breasts is an excellent alternative for a lighter, non-breaded option that still pairs well with the dressing and veggies.
- → What gives the lighter Caesar dressing its tangy flavor?
The dressing combines Greek yogurt, lemon juice, Dijon mustard, and Worcestershire sauce for a creamy yet bright and tangy taste.
- → Are there options to add more crunch to the wrap?
Thinly sliced radishes or cucumber can be added for an extra crisp texture and fresh contrast.
- → How can I replicate the festive 'Santa hat' appearance?
Arrange roasted red bell pepper strips at one end of the wrap on top of the fillings to mimic the look of Santa hats with a vibrant red color.