Save A vibrant, nourishing latte that blends earthy matcha a rich cocoa cool peppermint and collagen for a creamy energizing drink perfect for mornings or an afternoon pick-me-up.
This latte has quickly become my go-to for a refreshing yet energizing treat that feels indulgent but is packed with benefits.
Ingredients
- Base: 1 cup (240 ml) unsweetened almond milk (or milk of choice)
- Base: 1 scoop (about 10 g) unflavored collagen peptides
- Flavorings: 1 tsp matcha green tea powder
- Flavorings: 1 tbsp unsweetened cocoa powder
- Flavorings: 1 tbsp maple syrup (or sweetener of choice to taste)
- Flavorings: 1/8 tsp pure peppermint extract
- Topping (optional): Whipped cream (regular or coconut)
- Topping (optional): Pinch of cacao nibs or dark chocolate shavings
Instructions
- Step 1:
- Heat the almond milk in a small saucepan over medium heat until steaming but not boiling.
- Step 2:
- In a mug or blender combine matcha powder cocoa powder collagen peptides maple syrup and peppermint extract.
- Step 3:
- Pour the hot milk over the mixture. Whisk vigorously (or blend) until frothy and completely smooth.
- Step 4:
- Taste and adjust sweetness or peppermint extract as desired.
- Step 5:
- Pour into your favorite mug. Top with whipped cream and a sprinkle of cacao nibs or chocolate shavings if desired.
Save My family loves gathering around for a warm cup especially on chilly mornings where this latte brings comfort and energy all in one.
Required Tools
Small saucepan whisk or milk frother (or blender) mug
Allergen Information
Contains almonds (if using almond milk) dairy (if using cows milk or dairy whipped cream) May contain soy depending on milk choice Always check labels for potential allergens
Nutritional Information
Calories: 110 Total Fat: 3 g Carbohydrates: 12 g Protein: 10 g (per serving using almond milk with no toppings)
Save This latte combines health and flavor perfectly making it an ideal pick-me-up anytime you need a boost.
Recipe Questions & Answers
- → Can I make this drink vegan?
Yes, by using a plant-based collagen alternative and dairy-free whipped topping, you can create a vegan-friendly version.
- → What milk options work best?
Unsweetened almond milk is recommended, but oat, soy, or cow's milk can also be used based on preference.
- → How do I adjust the peppermint flavor?
Start with 1/8 tsp peppermint extract and add more to taste, as a little goes a long way.
- → Can this drink be served iced?
Yes, blend all ingredients with cold milk and ice cubes for a refreshing iced version.
- → What toppings complement this drink?
Whipped cream (regular or coconut) and cacao nibs or dark chocolate shavings add a satisfying finish.