A creamy, energizing blend of matcha, cocoa, peppermint, and collagen perfect for any time of day.
# What you'll need:
→ Base
01 - 1 cup unsweetened almond milk
02 - 1 scoop (about 10 g) unflavored collagen peptides
→ Flavorings
03 - 1 teaspoon matcha green tea powder
04 - 1 tablespoon unsweetened cocoa powder
05 - 1 tablespoon maple syrup
06 - 1/8 teaspoon pure peppermint extract
→ Topping (optional)
07 - Whipped cream (regular or coconut-based)
08 - Pinch of cacao nibs or dark chocolate shavings
# How to make it:
01 - Warm 1 cup of almond milk in a small saucepan over medium heat until it steams without boiling.
02 - In a mug or blender, mix matcha powder, cocoa powder, collagen peptides, maple syrup, and peppermint extract until evenly blended.
03 - Pour the heated almond milk over the mixture and whisk vigorously or blend until frothy and smooth.
04 - Taste the latte and modify sweetness or peppermint intensity as desired.
05 - Transfer to a preferred mug and garnish with whipped cream and cacao nibs or chocolate shavings if using.
