Chocolate Chips Mini Marshmallows

Featured in: Sweet Cozy Treats

This ultra-fast sweet features mini marshmallows piled on a microwave-safe plate, topped with semi-sweet chocolate chips, and heated until puffed and glossy. Optional chopped nuts or colorful sprinkles add texture and flavor. Ready in just minutes, this gooey delight offers warmth and richness in every bite. Serve immediately for the best experience, and experiment with white or milk chocolate to suit your taste. Perfect for a quick indulgence or to satisfy sudden sweet cravings.

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By Emily Dawson

Updated on Fri, 12 Dec 2025 08:45:00 GMT

Warm, gooey chocolate chips and mini marshmallows heap, a quick dessert ready in minutes. | cloverhearth.com

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This quick dessert has been a favorite for its ease and delightful taste at every small gathering.

Ingredients

Mini marshmallows: 1 cup
Semi-sweet chocolate chips: 1/2 cup
Chopped nuts (optional): 2 tablespoons (e.g., walnuts or pecans)
Sprinkles (optional): 1 tablespoon

Instructions

Step 1:: Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:: Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
Step 3:: Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:: If using, sprinkle with chopped nuts or sprinkles.
Step 5:: Serve immediately with spoons while warm and gooey.

Melting mini marshmallows embracing chocolate chips, creating a super easy, quick dessert recipe. | cloverhearth.com

My family loves gathering around to enjoy this quick and sweet treat together during busy weekdays.

Preparation Time

3 minutes

Cooking Time

2 minutes

Total Time

5 minutes

Sensuous close-up of a chocolate chips and mini marshmallows heap: a sweet, fast, American treat. | cloverhearth.com

Enjoy this quick dessert warm for the best taste and texture.

Chocolate Chips Mini Marshmallows

A fast, sweet treat featuring melted marshmallows and chocolate chips with optional nuts or sprinkles.

Prep duration

3 minutes

Cook duration

2 minutes

Overall time

5 minutes

Recipe by Clover Hearth Emily Dawson

Recipe type Sweet Cozy Treats

Skill level Easy

Culinary roots American

Servings made 2 Portion size

Diet preferences Meatless, No gluten

What you'll need

Main

01 1 cup mini marshmallows

02 1/2 cup semi-sweet chocolate chips

Optional

01 2 tablespoons chopped nuts (walnuts or pecans)

02 1 tablespoon sprinkles

How to make it

Step 01

Prepare base: Line a small microwave-safe plate or shallow bowl with parchment paper.

Step 02

Assemble ingredients: Place mini marshmallows in the center of the plate, then evenly distribute the chocolate chips over the top.

Step 03

Heat mixture: Microwave on high for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but retain some shape.

Step 04

Add toppings: If desired, sprinkle chopped nuts or sprinkles over warm mixture.

Step 05

Serve: Serve immediately with spoons while warm and gooey.

Equipment needed

Microwave-safe plate or bowl
Microwave
Spoon

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.

Contains milk (chocolate chips), possible soy (chocolate), and tree nuts if nuts are added. Marshmallows may contain gelatin and are not vegan. Check ingredient labels for allergens.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.

Calorie count: 210
Fat content: 7 grams
Carbohydrates: 36 grams
Proteins: 2 grams