Save A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
This dessert board has become a favorite at our family events as everyone loves sampling the different sweet treats paired with the crisp angel wings.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour 1/2 tsp salt 2 tbsp granulated sugar 4 large egg yolks 1/2 cup (120 ml) sour cream 1 tbsp unsalted butter melted 1 tsp vanilla extract Vegetable oil for frying 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds 1 cup (120 g) white chocolate-covered pretzels 1 cup (150 g) pink and white marshmallows 1/2 cup (75 g) gummy candies (butterflies hearts or flowers) 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries 1 cup (150 g) strawberries halved 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a. In a large bowl whisk together flour salt and sugar. b. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. c. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. d. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. e. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- a. Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. b. Group candies fruit and meringue kisses in attractive clusters around the angel wings. c. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. d. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Save This dessert board creates joyful family moments as everyone gathers around to enjoy the variety of sweets and dips together.
Notes
Substitute gluten-free flour blend for a gluten-free version check all candies and dips for allergens. Pair with Moscato d&Asti or sparkling lemonade.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds). Some candies may contain soy or additional allergens. Always check ingredient labels for allergens if you have dietary restrictions.
Save This elegant dessert board is sure to impress your guests and bring festive cheer to any occasion.
Recipe Questions & Answers
- → What are angel wings made from?
Angel wings are crafted from a dough of flour, egg yolks, sour cream, butter, sugar, and vanilla, rolled thinly, cut, twisted, and fried until crisp and golden.
- → How do you achieve the crisp texture of angel wings?
Frying the thinly shaped dough in hot oil at 350°F (175°C) for about a minute per side ensures the wings become golden and crispy.
- → What candies complement the angel wings on the board?
The board features pastel Jordan almonds, white chocolate-covered pretzels, pink and white marshmallows, gummy candies shaped like butterflies and hearts, and meringue kisses for a colorful and diverse sweet selection.
- → Which fruits pair well with the candy board?
Fresh raspberries, halved strawberries, and seedless grapes add natural sweetness and vibrant color to balance the richness of the sweets.
- → What dips are served alongside this board?
Smooth lemon curd and creamy vanilla yogurt serve as luscious dips, adding tangy and sweet notes to complement the assortment of treats.
- → Can this board be customized for dietary needs?
Yes, gluten-free flour blends can replace all-purpose flour for the angel wing dough, and candy selections can be adjusted to avoid allergens.