A vibrant board with crisp angel wings, assorted sweets, fresh fruits, and luscious dips for festive occasions.
# What you'll need:
→ Angel Wings (Faworki/Chruściki)
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon salt
03 - 2 tablespoons granulated sugar
04 - 4 large egg yolks
05 - 1/2 cup sour cream
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon vanilla extract
08 - Vegetable oil for frying
09 - 1 cup powdered sugar for dusting
→ Candy & Sweets
10 - 1 cup pastel Jordan almonds
11 - 1 cup white chocolate-covered pretzels
12 - 1 cup pink and white marshmallows
13 - 1/2 cup gummy candies (butterflies, hearts, or flowers)
14 - 1/2 cup meringue kisses
→ Fruit
15 - 1 cup fresh raspberries
16 - 1 cup strawberries, halved
17 - 1 cup seedless grapes
→ Sweet Dips
18 - 1/2 cup lemon curd
19 - 1/2 cup vanilla yogurt
# How to make it:
01 - In a large bowl, combine flour, salt, and sugar. Add egg yolks, sour cream, melted butter, and vanilla extract. Mix thoroughly until a soft dough forms.
02 - Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 20 minutes.
03 - Roll the rested dough very thinly, approximately 1/8 inch thick. Cut into strips measuring 1 by 4 inches. Make a 1-inch slit in the center of each strip and pull one end through the slit to create a twisted shape.
04 - Heat vegetable oil to 350°F (175°C) in a deep pan with approximately 2 inches of oil. Fry angel wings in batches for about 1 minute per side until golden and crisp. Drain on paper towels and dust generously with powdered sugar.
05 - Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Cluster candies, fruits, and meringue kisses around the wings. Place lemon curd and vanilla yogurt in small bowls nestled among the sweets for dipping. Optionally, add edible flowers or gold leaf as decoration.
06 - Present immediately and enjoy with guests.
