Save A golden, crispy grilled cheese sandwich filled with creamy spinach and artichoke dip, all made easily in the air fryer for a deliciously melty comfort meal.
I enjoyed making this sandwich for a cozy lunch that felt both comforting and gourmet, and it was a hit with everyone at the table.
Ingredients
- For the Spinach & Artichoke Dip: 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 oz (115 g) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch of crushed red pepper flakes (optional)
- For the Grilled Cheese: 8 slices sourdough or white sandwich bread
- 4 tablespoons unsalted butter, softened
- 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- Step 1:
- In a medium bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, garlic, salt, black pepper, and crushed red pepper flakes. Mix until smooth and combined.
- Step 2:
- Fold in the thawed spinach and chopped artichoke hearts until evenly distributed.
- Step 3:
- Lay out the bread slices and spread butter on one side of each slice.
- Step 4:
- Flip the slices over and spread about 2 tablespoons of the spinach-artichoke dip on four slices (unbuttered side).
- Step 5:
- Sprinkle shredded cheese evenly over the dip.
- Step 6:
- Top with the remaining bread slices, buttered side facing out, to form sandwiches.
- Step 7:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Step 8:
- Place the sandwiches in the air fryer basket in a single layer (you may need to work in batches).
- Step 9:
- Air fry for 4&ndash6 minutes, flipping halfway through, until golden brown and cheese is melted.
- Step 10:
- Let cool slightly before slicing and serving.
Save This sandwich always brings my family together for a comforting and satisfying meal that we all love.
Required Tools
Air fryer, Mixing bowl, Spatula or spoon, Knife, Cutting board
Allergen Information
Contains dairy (cream cheese, mozzarella, Parmesan, sour cream, butter) and gluten (bread). Check all ingredient labels for potential allergens if unsure.
Nutritional Information
Calories: 430 per sandwich. Total Fat 26 g. Carbohydrates 34 g. Protein 15 g.
Save Enjoy your golden crispy sandwich with a side of fresh salad for a complete meal.
Recipe Questions & Answers
- → Can I use different bread types for this sandwich?
Yes, whole wheat or gluten-free bread can be used as alternatives for varying texture and dietary needs.
- → What cheeses can I substitute in the filling?
Gruyère, fontina, or Monterey Jack can replace or complement the mozzarella and Parmesan for different flavor profiles.
- → How do I prevent the sandwich from getting soggy?
Butter the outer bread slices well to create a barrier, and air fry at 375°F until the bread is golden and crispy to avoid sogginess.
- → Can this be made without an air fryer?
Yes, grill the sandwich in a pan or oven until golden and cheese is melted, though air frying offers quicker, even results.
- → Is freezing the filling an option?
Freezing fresh spinach and artichoke filling is possible, but it’s best used fresh for optimal texture and flavor.