Save Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.
This was my go-to treat during busy weekends when I wanted something chocolatey without turning on the oven.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
- Coating: ½ cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
- Step 4:
- Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
- Step 5:
- Line the air fryer basket with parchment paper or use a silicone liner.
- Step 6:
- Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
- Step 7:
- Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
- Step 8:
- Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
- Step 9:
- Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.
Save Baking these cookies has become a sweet bonding moment for me and my children every weekend.
Notes
For extra flavor add ½ teaspoon instant espresso powder to the dry ingredients. Try swapping vanilla extract for orange or peppermint extract for a twist. Store in an airtight container for up to 5 days.
Required Tools
Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack
Allergen Information
Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.
Save These cookies are the perfect quick dessert with rich flavor and minimal cleanup.
Recipe Questions & Answers
- → What gives the cookies their crinkled appearance?
Coating the dough balls generously in powdered sugar before air frying creates the signature crackled surface as the cookies expand and bake.
- → Can I add any flavor variations?
Yes, try adding instant espresso powder to the dry ingredients or substituting vanilla with orange or peppermint extract to vary the flavor profile.
- → How do I prevent the cookies from sticking in the air fryer?
Line the air fryer basket with parchment paper or use a silicone liner to avoid sticking and ensure easy cleanup.
- → What texture should I expect from these cookies?
The exterior is slightly crisp while the inside remains fudgy and soft, creating a wonderful contrast with every bite.
- → How long can I store these cookies?
Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.