# What you'll need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - ½ cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - ¼ teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - ¼ cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - ½ cup powdered sugar
# How to make it:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - Beat sugar and vegetable oil until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
03 - Gradually incorporate the dry ingredients into the wet mixture, stirring until a sticky dough forms.
04 - Cover and refrigerate the dough for a minimum of 30 minutes or up to 2 hours for optimal firmness.
05 - Line the air fryer basket with parchment paper or a silicone liner.
06 - Scoop tablespoon-sized portions, roll into balls, and coat evenly in powdered sugar.
07 - Place dough balls in the basket, ensuring space between each for airflow; bake in multiple batches if necessary.
08 - Cook at 325°F for 7 to 8 minutes until cookies are set with characteristic crackled tops.
09 - Allow cookies to rest in the air fryer basket for 5 minutes before transferring to a wire rack to cool completely.
