How long does it take to prepare the fudge?

Preparation takes about 10 minutes, plus 5 minutes melting and 2 hours of chilling for the fudge to set properly.

Can I substitute the chocolate chips with another type?

Yes, white chocolate chips can be used for a softer, vanilla-flavored variation of the fudge.

Chopped toasted nuts added before chilling provide a pleasant nutty crunch to the smooth fudge.

Store chilled in an airtight container to maintain its creamy texture and freshness for several days.

This fudge pairs wonderfully with hot cocoa or coffee, enhancing its rich chocolate flavors.

The fudge contains dairy from sweetened condensed milk and chocolate chips, and sprinkles may include gluten or soy—check labels carefully.

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

This fudge quickly became a holiday favorite in our family because it’s simple yet indulgent.

Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies

Step 1:: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
Step 2:: In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 3–5 minutes).
Step 3:: Pour the mixture into the prepared pan and spread evenly with a spatula.
Step 4:: Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
Step 5:: Refrigerate for at least 2 hours or until fully set.
Step 6:: Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

Our family loves gathering around to enjoy these sweet treats during the holidays creating wonderful memories.

Medium saucepan spatula 8x8-inch (20x20 cm) baking pan parchment paper knife

Contains milk (dairy) and may contain soy (in chocolate chips). Sprinkles may contain gluten or other allergens check labels carefully.

Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving

This recipe is a quick festive treat that’s guaranteed to impress your guests and satisfy your sweet tooth.

→ How long does it take to prepare the fudge?: Preparation takes about 10 minutes, plus 5 minutes melting and 2 hours of chilling for the fudge to set properly.
→ Can I substitute the chocolate chips with another type?: Yes, white chocolate chips can be used for a softer, vanilla-flavored variation of the fudge.
→ What can I add for extra texture?: Chopped toasted nuts added before chilling provide a pleasant nutty crunch to the smooth fudge.
→ How should the fudge be stored?: Store chilled in an airtight container to maintain its creamy texture and freshness for several days.
→ What are good beverage pairings?: This fudge pairs wonderfully with hot cocoa or coffee, enhancing its rich chocolate flavors.
→ Are there any common allergens in the ingredients?: The fudge contains dairy from sweetened condensed milk and chocolate chips, and sprinkles may include gluten or soy—check labels carefully.