# How to make it:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring constantly until smooth and melted, about 3 to 5 minutes.
03 - Pour the melted mixture into the prepared pan and spread evenly with a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies evenly over the top, pressing gently to adhere.
05 - Refrigerate for at least 2 hours until fully set.
06 - Lift the fudge out using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.