Discover Every Recipe from Clover Hearth

Find all your cooking essentials with Clover Hearth. Whether it’s for family gatherings or solo meals, enjoy easy and flavorful recipes you’ll want to cook again and again!

390 entries found in this collection. You're viewing page 21 out of 44

Clover Hearth's Recipe Selection

Sweet Strawberry Yogurt Pasta
Sweet Strawberry Yogurt Pasta

A refreshing pasta dish with strawberries, creamy yogurt, and tender noodles for a fruity summer treat.

Thin carrot ribbons in Citrus Carrot Ribbon Salad, tossed with orange and lemon, ready to eat.
Citrus Carrot Ribbon Salad

Delicate carrot ribbons tossed with citrus, herbs, and honey for a bright, fresh side.

A close-up view of creamy Greek Lemon-Orzo Bean Salad, highlighting tender orzo and juicy tomatoes.
Greek Lemon Orzo Bean Salad

Tender orzo, creamy chickpeas, fresh vegetables, and lemon combine in a bright Mediterranean salad.

A close-up shot of the Fall Harvest Apple and Chickpea Salad, showcasing colorful ingredients and textures.
Fall Harvest Apple Chickpea Salad

Autumn-inspired salad featuring chickpeas, apples, walnuts, and a sweet-tangy dressing for a fresh, wholesome dish.

A close-up of a colorful buffalo chicken bean salad, perfect for a quick, healthy lunch.
Buffalo Chicken Bean Salad

Chickpeas tossed in spicy buffalo sauce with celery, carrots, and tangy blue cheese for a flavorful, protein-packed dish.

Rich, savory Middle Eastern lentil and chickpea stew, a comforting vegan main course, ready to serve.
Middle Eastern Lentil Stew

A vibrant stew combining lentils, chickpeas, and Middle Eastern spices for a comforting, hearty dish.

Italian Antipasto Bean Salad
Italian Antipasto Bean Salad

Hearty salad with cannellini beans, salami, provolone, and crisp vegetables tossed in zesty Italian dressing.

Southwestern Black Bean Corn
Southwestern Black Bean Corn

Fresh black beans and sweet corn tossed with jalapeños and a lime-cilantro dressing.

Crunchy Cabbage Edamame Salad
Crunchy Cabbage Edamame Salad

Crisp cabbage and edamame combine with fresh veggies and a zesty herb dressing topped with toasted seeds.