# What you'll need:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tbsp softened cream cheese (optional)
→ Seasonings & Aromatics
04 - 1 tbsp extra virgin olive oil, plus additional for drizzling
05 - 1 tsp dried oregano
06 - ½ tsp dried thyme
07 - ½ tsp dried dill
08 - ¼ tsp garlic powder
09 - ¼ tsp onion powder
10 - Pinch of black pepper
→ Garnish
11 - 1 tsp lemon zest
12 - 1 tbsp chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)
→ To Serve
14 - Pita chips, fresh vegetables, crackers, or warm pita bread
# How to make it:
01 - Place feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper into a food processor or high-powered blender.
02 - Process mixture for 1 to 2 minutes, scraping down the sides as needed, until creamy and smooth.
03 - Sample the mixture and adjust seasoning if necessary.
04 - Transfer whipped feta to a serving bowl, drizzle additional olive oil over the top, and sprinkle with lemon zest, fresh herbs, and optional red pepper flakes.
05 - Present immediately with pita chips, fresh vegetables, crackers, or warm pita bread.
