Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This dip has become a favorite at my family gatherings—everyone loves its fresh, vibrant taste and simplicity.
Ingredients
- Feta cheese: 200 g (7 oz) crumbled
- Greek yogurt: 100 g (3.5 oz) full-fat preferred
- Cream cheese: 2 tbsp softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: Pinch
- Lemon zest: 1 tsp
- Fresh parsley or dill: 1 tbsp chopped
- Crushed red pepper flakes: optional
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save Sharing this dip always sparks great conversations and smiles around the table with family and friends.
Variations
Try mixing in sun-dried tomatoes or roasted red peppers for a flavorful twist on the classic dip.
Serving Suggestions
Perfect served with fresh vegetables, pita chips, or crackers for a light appetizer or snack.
Wine Pairing
Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Save Enjoy this fresh and easy dip any time you want a taste of the Mediterranean.
Recipe Questions & Answers
- → What herbs are used in the whipped feta?
Dried oregano, thyme, dill, along with garlic and onion powders, create the classic Greek herb blend in this dish.
- → Can I make this dip vegan?
Yes, substitute the feta and yogurt with plant-based alternatives to maintain a creamy texture while keeping it vegan.
- → How long does the whipped feta take to prepare?
The mixture is ready in about 10 minutes with no cooking required, making it a quick appetizer option.
- → What are good serving options for this whipped feta?
It pairs well with pita chips, fresh vegetables, crackers, or warm pita bread as a flavorful accompaniment.
- → Can I customize the flavor profile?
Yes, try adding lemon juice, sun-dried tomatoes, or roasted red peppers to introduce tangy and savory variations.