A colorful platter combining Turkish olives, feta, white cheese, honey, and warm pita bread.
# What you'll need:
→ Cheeses
01 - 3.5 oz feta cheese, cubed
02 - 3.5 oz beyaz peynir (Turkish white cheese), sliced
→ Olives
03 - 3.5 oz brined green olives
04 - 3.5 oz brined black olives
→ Accompaniments
05 - 4 tablespoons honey
06 - 2 to 3 pieces warm pita bread, cut into wedges
→ Garnishes (optional)
07 - 1 tablespoon fresh dill or parsley, chopped
08 - 1 tablespoon extra virgin olive oil
09 - Pinch crushed red pepper flakes
# How to make it:
01 - Place cubed feta and sliced beyaz peynir on a large serving board or platter.
02 - Distribute green and black olives in small bowls or scatter them around the cheeses on the platter.
03 - Pour honey into a small bowl or drizzle directly over some cheese as preferred.
04 - Heat pita bread briefly in a skillet or oven, then cut into wedges and add to the board.
05 - Sprinkle fresh herbs, drizzle extra virgin olive oil, and add crushed red pepper flakes if desired.
06 - Serve immediately, inviting guests to combine flavors at their discretion.
