Save A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter has quickly become a favorite at our summer parties due to its vibrant colors and fresh flavors.
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves plantain chips and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.
- Step 6:
- Serve immediately encouraging guests to mix and match flavors.
Save This platter always brings my family together to enjoy fresh tropical flavors and great conversation.
Notes
Try papaya dragon fruit or starfruit for extra color and variety Pair with a chilled Riesling or a tropical mocktail for the full experience.
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g
Save This platter is a colorful celebration of tropical flavors that delights every guest.
Recipe Questions & Answers
- → What seafood is used in the Tropical Wave Platter?
Cooked shrimp and smoked salmon provide savory, protein-rich elements that complement the fresh fruits.
- → Which fruits add tropical flavors to this platter?
Mango, pineapple, kiwi, and passion fruit create a refreshing and exotic combination of sweet and tart notes.
- → How are the crunchy textures incorporated?
Toasted coconut flakes, macadamia nuts, and crispy plantain chips contribute crunchiness that contrasts with the soft fruits and seafood.
- → What dipping sauces accompany the platter?
Sweet chili sauce, coconut yogurt, and soy sauce offer a variety of flavor accents ranging from spicy to creamy and umami.
- → Can this platter be adapted for vegetarians?
Yes, omitting seafood and substituting grilled tofu or marinated hearts of palm creates a satisfying vegetarian alternative.