Save A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first prepared this tomato soup and grilled cheese combo during a chilly evening. It instantly lifted spirits and became a go-to comfort meal in our house.
Ingredients
- Unsalted butter: 1 tablespoon for the soup, plus 2 tablespoons softened for the grilled cheese
- Yellow onion: 1 small, chopped
- Whole peeled tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 2 cups (480 ml)
- Salt and black pepper: To taste
- Sourdough bread: 4 slices
- Sharp cheddar cheese: 4 slices
Instructions
- Sauté Onion:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer Soup:
- Add canned tomatoes (with juice) and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend and Season:
- Use immersion blender or transfer soup carefully to a blender, blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare Sandwiches:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill Sandwiches:
- Heat skillet over medium heat. Grill sandwiches for 2 minutes per side, until golden brown and cheese is melted.
- Serve:
- Cut grilled cheese into strips or cubes for dunking. Serve tomato soup hot in bowls with grilled cheese.
Save Whenever my family gathers on weekends, this combo is always requested, especially by the kids who love dunking the cheesy sandwiches into the warm soup.
Swaps & Customizations
Try Monterey Jack or Gruyère instead of cheddar for a unique twist. Add red pepper flakes for heat or stir in heavy cream for extra smoothness.
Serving Suggestions
Pair with a fresh green salad or add crispy bacon to the grilled cheese for a heartier meal.
Nutrition Information
Each serving provides about 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.
Save This classic pairing is ready in just 30 minutes and will deliver pure comfort with every bite.
Recipe Questions & Answers
- → How do I make the tomato soup smooth?
Blend the tomato soup using an immersion blender or transfer it to a regular blender until completely smooth and creamy.
- → What type of cheese works best for grilling?
Sharp cheddar melts well and provides rich flavor, but Gruyère or Monterey Jack are excellent alternatives for a melty texture.
- → Can I add spice to the soup?
Yes, adding a pinch of red pepper flakes or cayenne can provide a gentle spicy kick without overpowering the flavors.
- → How do I achieve crispy grilled cheese sandwiches?
Spread softened butter evenly on the bread’s outside and grill over medium heat until golden brown and cheese is melted inside.
- → What’s the best way to serve grilled cheese with soup?
Cut grilled cheese into strips or cubes to enable easy dipping into the warm tomato soup.