Save A charming and romantic grazing board featuring sweet treats, fruits, and decadent delights, perfect for sharing with your Valentine.
This board has become my go-to for Valentine occasions because it combines elegance with ease and never fails to impress guests.
Ingredients
- Sweets & Chocolates: 100 g chocolate-covered strawberries, 50 g assorted heart-shaped chocolates, 50 g pink and red macarons, 60 g strawberry or raspberry truffles, 50 g chocolate-dipped pretzels
- Fresh Fruits: 1 cup fresh strawberries, halved, 1 cup fresh raspberries, 1/2 cup pomegranate seeds, 1/2 cup red grapes, halved
- Biscuits & Pastries: 60 g butter cookies (preferably heart-shaped), 60 g mini vanilla or red velvet cupcakes
- Cheeses (optional, for a sweet-salty balance): 60 g brie cheese, cut into heart shapes, 60 g creamy goat cheese, rolled in pink peppercorns or cranberries
- Extras: 1/4 cup honey or chocolate sauce, for drizzling or dipping, edible flowers, for garnish, fresh mint leaves, for garnish
Instructions
- Wash Fruits:
- Wash and dry all fresh fruits thoroughly.
- Arrange Cheeses:
- Arrange the cheeses (if using) in the center or in a few focal points on your board.
- Add Chocolates:
- Place chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.
- Fill Fruits:
- Fill in spaces with fresh fruits, making sure to distribute colors evenly.
- Place Biscuits:
- Add butter cookies and mini cupcakes in open areas, keeping shapes and sizes varied for visual appeal.
- Prepare Dips:
- Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.
- Garnish:
- Garnish with edible flowers and fresh mint leaves.
- Serve:
- Serve immediately and enjoy with your Valentine.
Save This board has become a family favorite, often sparking joyful moments and shared smiles during Valentine celebrations.
Notes
For extra flair, use a heart-shaped board or arrange ingredients in the shape of a heart. Swap in your favorite treats like chocolate bark, marshmallows, or candied nuts. Pair with sparkling wine, rosé, or a fruity mocktail for a festive touch. Omit cheeses for a fully sweet board or add salty snacks for contrast.
Allergen Information
Contains Milk (cheese, chocolate, butter cookies, cupcakes), Wheat (cookies, cupcakes), Eggs (macarons, cupcakes), Tree nuts (possible in chocolates, macarons, truffles), Soy (chocolate), Gluten (cookies, cupcakes). Check all packaging for potential allergens and cross-contamination warnings.
Nutritional Information
Calories: 380 per serving. Total Fat: 18 g. Carbohydrates: 50 g. Protein: 6 g.
Save This Valentine’s Day board is sure to impress with its beautiful presentation and delicious variety, making your celebration extra special.
Recipe Questions & Answers
- → What ingredients make this board visually appealing?
Bright fresh fruits like strawberries, raspberries, pomegranate seeds, and red grapes combined with heart-shaped chocolates, macarons, and colorful sweets create an attractive display.
- → Can cheese be included on the board?
Yes, soft cheeses like brie and creamy goat cheese add a sweet-salty contrast when cut into heart shapes and paired with the sweets.
- → How long does it take to prepare the board?
Preparation takes about 20 minutes, with no cooking required, ideal for a quick yet impressive treat.
- → What are good pairings for this board?
Pair the board with sparkling wine, rosé, or fruity mocktails to enhance the festive and romantic mood.
- → Are there options for customizing the sweet selection?
You can swap chocolates for items like chocolate bark, marshmallows, or candied nuts to suit your taste preferences.
- → What tools help with preparation?
A large serving board, small bowls for sauces or dips, and paring knives or small cookie cutters help create a beautiful presentation.