Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
I have found this recipe to be a lifesaver on busy weeknights when I want something hearty without spending hours in the kitchen.
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Ingredients
- Ground beef: 1 lb (450 g) (80/20 recommended)
- Stove Top stuffing mix: 1 box (6 oz 170 g) any flavor
- Eggs: 2 large
- Water: 1 cup (240 ml)
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Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- Mix ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water. Mix by hand or with a spoon until just incorporated do not overmix.
- Prepare pan:
- Press the mixture evenly into the prepared loaf pan.
- Bake:
- Bake for 45 50 minutes or until the center reaches 160°F (71°C) and the top is golden brown.
- Rest and serve:
- Let rest for 5 minutes before slicing. Serve warm.
Save This meatloaf always brings my family to the table with smiles and full plates every time.
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Notes
For extra flavor spread ketchup or barbecue sauce over the top before baking. Try adding finely chopped onions or bell peppers for added texture.
Required Tools
Large mixing bowl Loaf pan (9x5 inch recommended) Oven Measuring cup Spoon or spatula
Nutritional Information
Calories 370 Total Fat 20 g Carbohydrates 22 g Protein 23 g per serving
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This easy meatloaf hack will quickly become your weeknight favorite thanks to its simplicity and great taste.
Recipe Questions & Answers
- → Can I use turkey or chicken instead of beef?
Yes, lean ground turkey or chicken can be used as a lighter alternative, maintaining moisture with the stuffing mix.
- → What stuffing flavors work best for this method?
Any classic or savory stuffing mix flavor pairs well, from herb to chicken-flavored varieties, giving flexibility in taste.
- → How do I prevent the loaf from drying out?
Avoid overmixing ingredients and ensure the internal temperature reaches 160°F for juiciness without dryness.
- → Can I add vegetables to the mixture?
Yes, finely chopped onions, bell peppers, or other vegetables add texture and flavor.
- → Is it necessary to let the loaf rest before slicing?
Allowing it to rest for 5 minutes helps juices redistribute, resulting in cleaner slices and better texture.
