Snowman Sandwich Stack

Featured in: Warm Family Dinners

This charming snowman sandwich stack combines soft white bread circles layered with cream cheese, cheddar, cucumber, and tomato. Decorated with olive slices, baby carrots, and red bell pepper strips, it creates a playful and colorful presentation perfect for winter lunches or gatherings. Easy to prepare in 20 minutes, it’s a vegetarian-friendly option that delights both kids and adults. Variations include dairy-free and protein additions for versatile enjoyment.

Updated on Sat, 29 Nov 2025 10:13:00 GMT
A cheerful Snowman Sandwich Stack, crafted with cheese, carrots, and olives for a fun winter lunch. Save
A cheerful Snowman Sandwich Stack, crafted with cheese, carrots, and olives for a fun winter lunch. | cloverhearth.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

I love making these snowman sandwiches with my children during the holidays; it brings joy and creativity to our kitchen.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese softened, 4 slices cheddar cheese, 4 slices cucumber, 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons), 4 baby carrots (for noses), 4 small red bell pepper strips (for scarves), 4 fresh parsley sprigs (for hats or arms optional), 4 tbsp hummus or mayonnaise (for spreading)

Instructions

Step 1:
Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles one large (body) one small (head).
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings Place a slice of cheddar, cucumber, and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle (head) above the large circle (body) on a plate, securing with a toothpick if needed.
Step 5:
Decorate Use black olive slices for eyes and buttons, a baby carrot slice for the nose, and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
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Making these sandwiches has become a cherished family tradition that always brings smiles to the table.

Required Tools

Round cookie cutters (two sizes), small knife, spreader or butter knife, toothpicks (optional)

Allergen Information

Contains Wheat (gluten), dairy, eggs (if mayonnaise is used). May contain Soy in bread depending on brand. Always check labels for hidden allergens if using packaged ingredients.

Nutritional Information

Calories 230, Total Fat 8 g, Carbohydrates 32 g, Protein 8 g per serving.

Festive Snowman Sandwich Stack, featuring creamy fillings and colorful vegetable decorations on white bread. Save
Festive Snowman Sandwich Stack, featuring creamy fillings and colorful vegetable decorations on white bread. | cloverhearth.com

This charming snowman sandwich stack is a delightful way to enjoy lunch and celebrate the season.

Recipe Questions & Answers

What type of bread works best for the snowman stack?

Soft white sandwich bread works well for easy cutting and stacking, but whole wheat or gluten-free varieties may be used as preferred.

Can I substitute the cream cheese in this sandwich?

Yes, hummus is a great dairy-free alternative that still adds creaminess and flavor.

How do I assemble the sandwich stack to keep it stable?

Use two round cookie cutters to shape the bread, layer the fillings between the circles, stack head over body, and secure with a toothpick if needed.

What decorations are used to create the snowman's features?

Black olive slices form the eyes and buttons, a baby carrot slice makes the nose, and red bell pepper strips serve as scarves.

Is this dish suitable for children’s lunches?

Absolutely! Its playful design and fresh ingredients make it a fun, kid-friendly lunch option.

How long can the sandwich stack be stored before serving?

It can be covered and refrigerated until ready, but best served fresh to maintain bread texture and decoration appeal.

Snowman Sandwich Stack

Whimsical snowman sandwich stack featuring creamy cheese, fresh veggies, and colorful decorations.

Prep duration
20 minutes
0
Overall time
20 minutes
Recipe by Clover Hearth Emily Dawson

Recipe type Warm Family Dinners

Skill level Easy

Culinary roots American

Servings made 4 Portion size

Diet preferences Meatless

What you'll need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tbsp cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices
02 4 baby carrots
03 4 small red bell pepper strips
04 4 fresh parsley sprigs
05 4 tbsp hummus or mayonnaise

How to make it

Step 01

Cut bread circles: Use two round cookie cutters of different sizes to cut large and small circles from each bread slice for the snowman body and head.

Step 02

Apply spread: Evenly spread cream cheese on each bread circle to enhance flavor and moisture.

Step 03

Layer fillings: Assemble sandwich layers by placing cheddar cheese, cucumber, and tomato slices between two bread circles representing the body; optionally repeat for the head.

Step 04

Stack and secure: Place the small bread circle (head) atop the large bread circle (body) on a plate, securing layers together with a toothpick if necessary.

Step 05

Decorate snowman: Create facial features and embellishments using black olive slices for eyes and buttons, baby carrot slices for noses, red bell pepper strips for scarves, and parsley sprigs for hats or arms.

Step 06

Serve or store: Present immediately or cover and refrigerate until ready to serve.

Equipment needed

  • Round cookie cutters, two sizes
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains wheat (gluten), dairy, and potentially eggs if mayonnaise is used.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 230
  • Fat content: 8 grams
  • Carbohydrates: 32 grams
  • Proteins: 8 grams