Sliced Tomatoes Mozzarella Rounds (Printable)

Juicy tomatoes and creamy mozzarella layered with basil and olive oil for a fresh, flavorful side.

# What you'll need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tbsp extra-virgin olive oil
05 - 1 tbsp balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How to make it:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole basil leaves between the layers.
03 - Drizzle with olive oil and balsamic glaze if desired.
04 - Season with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving.

# Expert suggestions:

01 -
  • Quick and requires no cooking, ready in just 10 minutes.
  • Combines bright, fresh flavors that highlight quality ingredients.
  • Perfect for vegetarians and gluten-free diets.
  • Beautifully vibrant presentation that adds color to any meal.
02 -
  • Use ripe but firm tomatoes to maintain shape and juiciness.
  • Pat the mozzarella dry if it's very wet to avoid sogginess.
  • Drizzle olive oil just before serving to preserve freshness.
  • Experiment with balsamic glaze for a sweet tangy finish.
Return