Save Sliced Tomatoes and Mozzarella Rounds is a celebration of simplicity and freshness, perfect for a light brunch or an elegant side dish. Juicy ripe tomatoes paired with creamy mozzarella and fragrant basil leaves create a colorful and flavorful Italian-inspired dish, enhanced by a drizzle of extra-virgin olive oil that brings everything together with silky richness.
Save This dish embodies the heart of Italian cuisine by showcasing simple ingredients at their best. It’s a refreshing choice amid richer brunch options and can easily complement a variety of meals, from grilled meats to fresh salads.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Prepare the tomatoes and mozzarella slices evenly to ensure a balanced combination of flavors in each bite. Use fresh, high-quality mozzarella for the creamiest texture and freshest basil leaves for aromatic brightness.
Varianten und Anpassungen
For extra flavor, add a sprinkle of flaky sea salt or a dash of dried oregano. Try heirloom or cherry tomatoes for added color variation and visual appeal.
Serviervorschläge
Serve with crusty bread for a heartier side or as part of a larger brunch spread. It pairs beautifully with grilled vegetables or cured meats to enhance the Italian theme.
Save This simple yet elegant recipe lets you enjoy authentic Italian flavors with minimal effort and maximum satisfaction. Perfect for sunny brunches or light meals, it celebrates fresh ingredients and straightforward preparation.
Recipe Questions & Answers
- → What type of tomatoes work best?
Ripe, firm tomatoes such as heirloom or vine-ripened varieties provide the best flavor and texture.
- → Can I use a different cheese?
Fresh mozzarella complements the tomatoes nicely, but burrata or bocconcini can be used as alternatives for creaminess.
- → Is balsamic glaze necessary?
The balsamic glaze adds a sweet tang but is optional. Olive oil and seasoning alone create a balanced taste.
- → How should this dish be served?
Serve chilled or at room temperature, arranged on a platter for a visually appealing presentation.
- → What herbs pair well beyond basil?
Fresh oregano or thyme can be added for variation, complementing the tomato and mozzarella flavors.