Save A hearty and comforting stew featuring savory sausages, creamy white beans, and aromatic vegetables simmered in a rich tomato broth—perfect for chilly evenings.
This stew has become a family favorite on cold nights when we want something filling and flavorful without spending hours in the kitchen.
Ingredients
- Meats: 4 pork sausages (about 400 g), sliced into thick rounds
- Vegetables: 1 large onion, finely chopped, 2 carrots, diced, 2 celery stalks, diced, 3 garlic cloves, minced, 1 red bell pepper, diced
- Beans: 2 cans (400 g each) white beans (cannellini or Great Northern), drained and rinsed
- Liquids: 1 can (400 g) diced tomatoes, 500 ml chicken or vegetable broth, 2 tbsp olive oil
- Herbs & Spices: 1 tsp dried thyme, 1 tsp dried rosemary, 1 bay leaf, ½ tsp smoked paprika, Salt and black pepper, to taste
- Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy pot over medium heat. Add the sausage slices and cook until browned on all sides, about 5 minutes. Transfer to a plate and set aside.
- Step 2:
- In the same pot, add the onion, carrots, celery, and red bell pepper. Sauté for 5 to 7 minutes, until the vegetables are softened.
- Step 3:
- Add the garlic and cook for 1 minute until fragrant.
- Step 4:
- Return the sausage to the pot. Stir in the beans, diced tomatoes, broth, thyme, rosemary, bay leaf, and smoked paprika. Season with salt and black pepper.
- Step 5:
- Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- Step 6:
- Discard the bay leaf. Adjust seasoning if needed.
- Step 7:
- Ladle stew into bowls and garnish with chopped parsley.
Save Sharing this stew with family always brings us together around the table, enjoying warm conversations and hearty flavors.
Required Tools
Large Dutch oven or heavy pot, wooden spoon, chefs knife, cutting board
Allergen Information
Contains possible gluten (if sausages are not gluten-free), possible sulfites (in processed sausages). Always check sausage and broth labels for hidden allergens.
Nutritional Information
Calories: 480, Total Fat: 24 g, Carbohydrates: 37 g, Protein: 27 g per serving
Save This stew is easy to make ahead and tastes even better the next day, perfect for meal prep or cozy dinners.
Recipe Questions & Answers
- → What type of sausages work best?
Pork sausages provide a rich flavor, but chicken or turkey sausages offer a lighter alternative without compromising taste.
- → Can I use dried beans instead of canned?
Yes, soak dried white beans overnight and cook until tender before adding them to maintain the stew’s creamy texture.
- → How can I thicken the stew?
Mash a portion of the white beans against the pot’s side to release starches, creating a naturally thicker consistency.
- → What herbs enhance the flavor best?
Dried thyme, rosemary, and a bay leaf infuse the stew with aromatic notes, while smoked paprika adds a subtle smoky warmth.
- → Is this suitable for gluten-free diets?
Yes, as long as gluten-free sausages and broth are used, this dish can be safely enjoyed on a gluten-free regimen.
- → What are ideal serving suggestions?
Serve hot with crusty bread or over steamed rice for a complete and satisfying meal.