Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce: perfect for a weeknight meal.
I first made this ramen noodle stir-fry on a hectic weeknight when I wanted something speedy and satisfying. The result was so tasty and simple, it quickly became a dinner favorite for my family.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
- Green onions: 2 green onions, sliced
- Soy sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sesame oil: 1 tbsp sesame oil
- Oyster sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Rice vinegar: 1 tsp rice vinegar
- Honey or maple syrup: 1 tsp honey or maple syrup
- Garlic: 1 clove garlic, minced
- Fresh ginger: 1 tsp fresh ginger, grated
- Chili flakes (optional): 1/2 tsp chili flakes
- Toasted sesame seeds: 1 tbsp toasted sesame seeds
- Additional green onions: Additional sliced green onions for garnish
Instructions
- Cook noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger: sauté for 30 seconds until fragrant.
- Add vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Mix sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine and stir-fry:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish and serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save The first time we enjoyed this together, my kids loved decorating their bowls with extra green onions and sesame seeds. Making it together turned a simple dinner into a fun family moment.
Suggested Swaps
Try rice noodles or soba instead of ramen for a flavorful twist, or add tofu, chicken, or shrimp for protein.
Serving Suggestions
This stir-fry pairs well with a side of miso soup or a light cucumber salad for a refreshing dinner spread.
Allergy Info
Always check ingredient labels if you have dietary needs: sesame, soy, and gluten are common allergens in this recipe.
Save This ramen noodle stir-fry is ready in twenty minutes and sure to please everyone at the table. Keep the garnishes handy for a customizable dinner experience.
Recipe Questions & Answers
- → How long should the noodles be cooked?
Cook the noodles in boiling water for 2 to 3 minutes until just tender, then drain to avoid sogginess.
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas can be used; adjust cooking time to keep them crisp.
- → What alternatives exist for the oyster sauce?
Vegetarian oyster sauce or mushroom-based substitutes work well to keep a savory depth without shellfish.
- → How can I make this meal gluten-free?
Use gluten-free ramen or substitute with rice noodles, and swap soy sauce for tamari to avoid gluten.
- → Is it possible to add protein to this stir-fry?
Absolutely, try adding tofu cubes, cooked chicken, or shrimp for extra protein and texture.