Protein-Packed Italian Christmas Balls

Celebrate the holidays with a nourishing twist on a traditional treat. These Protein-Packed Italian Christmas Cookie Balls combine the comforting flavors of classic Italian sweets with the added benefit of protein, making them both delicious and satisfying. Soft, flavorful, and lightly glazed with festive sprinkles, these cookie balls are perfect for sharing with loved ones or gifting during the season.

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This recipe brings together almond and oat flours with vanilla protein powder for a balanced texture and flavor. The subtle hints of lemon zest, vanilla, and almond extract add a bright, festive note. Finished with a smooth powdered sugar glaze and colorful sprinkles, these cookies look as delightful as they taste.

Ingredients

• Dry Ingredients
  • 1 cup (120 g) almond flour
  • 1 cup (120 g) oat flour
  • 1 scoop (30 g) vanilla protein powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• Wet Ingredients
  • 1/4 cup (60 ml) melted coconut oil or unsalted butter
  • 1/3 cup (80 ml) maple syrup or honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Zest of 1 lemon
• Add-Ins
  • 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
• Glaze
  • 3/4 cup (90 g) powdered sugar
  • 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
  • 1/4 tsp vanilla extract
  • Festive nonpareils or sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.

3. In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.

4. Add wet ingredients to the dry ingredients. Stir until a soft dough forms.

5. Fold in mini chocolate chips or dried fruit, if using.

6. Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.

7. Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.

Zusatztipps für die Zubereitung

Achieving the perfect soft texture hinges on not overmixing the dough once wet and dry ingredients are combined. When glazing, dip quickly to avoid sogginess, and allow the glaze to fully set on a wire rack for a beautiful finish. Using parchment paper ensures easy cleanup and prevents sticking.

Varianten und Anpassungen

You can swap almond flour for hazelnut or cashew flour to give these treats a different nutty flavor. For a warm, spiced variation, add 1/2 teaspoon ground cinnamon or nutmeg to the dry ingredients. For an extra indulgence, try mixing in mini white chocolate chips instead of dark chocolate or dried fruit.

Serviervorschläge

These cookie balls pair beautifully with a shot of espresso or a glass of sweet dessert wine, making them a sophisticated finish to any holiday meal. They also make charming edible gifts when packaged in festive tins or boxes.

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With a simple method and versatile ingredients, these Protein-Packed Italian Christmas Cookie Balls are a joyous addition to your holiday baking repertoire. Their rich flavor and satisfying texture promise to delight family and friends, making your celebrations even sweeter and more memorable.

Recipe Questions & Answers

→ Can I substitute almond flour with another flour?

Yes, hazelnut or cashew flour can be used to vary flavor and texture, creating a unique twist on the original blend.

→ What is the purpose of the lemon zest in the dough?

Lemon zest adds a fresh citrus aroma and brightness that balances the sweetness and enhances overall flavor complexity.

→ How can I make a spiced version of these cookie balls?

Incorporate 1/2 teaspoon of ground cinnamon or nutmeg into the dry ingredients to add a warm, festive spice note.

→ Are there any allergen considerations to keep in mind?

This dish contains nuts, eggs, and dairy if butter or milk is used. Gluten may be present if oat flour isn’t certified gluten-free, and some protein powders may include soy.

→ What is the best way to store these cookie balls?

Store in an airtight container for up to five days to maintain freshness and texture.

→ Can I use alternative sweeteners in the recipe?

Maple syrup or honey are recommended, but other liquid sweeteners of similar consistency can be substituted according to taste.