Potato Chips Classic Onion Dip (Printable)

Crisp potato chips combined with a creamy, flavorful onion dip for tasty gatherings.

# What you'll need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelized onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - 1/2 cup mayonnaise
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon salt
09 - 1/8 teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# How to make it:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.
02 - In a mixing bowl, blend sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives until smooth.
03 - Fold in the cooled caramelized onions. Alternatively, use raw chopped onion for a sharper flavor. Mix thoroughly.
04 - Taste the dip and modify seasoning as desired.
05 - Transfer the dip to a serving bowl and garnish with additional chives. Arrange potato chips around the bowl and serve.

# Expert suggestions:

01 -
  • Crisp salty potato chips
  • Creamy tangy onion dip
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Use fresh chives to enhance flavor
  • Caramelize onions slowly for sweeter dip
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