Save A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This dip was a hit at my last family gathering and disappeared quickly!
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save This recipe always brings everyone together and sparks great conversation at our get-togethers.
Notes
Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth. Pairs well with sparkling wine or pale ale.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise). Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Save Serve chilled for best flavor and enjoy this crowd favorite!
Recipe Questions & Answers
- → Can I use raw onions instead of caramelized ones?
Yes, raw finely chopped onions give a sharper flavor, while caramelizing adds sweetness and depth.
- → How can I make the dip lighter?
Substitute Greek yogurt for sour cream to reduce fat content while maintaining creaminess.
- → What chips work best for this pairing?
Plain salted potato chips are ideal as their crispness and saltiness balance the creamy dip well.
- → Can I prepare the dip ahead of time?
Yes, refrigerate the dip in a covered container for up to 3 days to let flavors meld.
- → Any suggestions to add a spicy kick?
A pinch of cayenne pepper can be mixed into the dip to introduce mild heat.