What cheeses work best for this dish?

Sharp cheddar and Monterey Jack create a melty and flavorful base, balancing creaminess with a mild tang.

Can I bake mac and cheese with topping?

Yes, adding panko breadcrumbs mixed with melted butter on top and baking for 10–12 minutes creates a crispy golden crust.

The pickle juice adds a subtle tangy zest that brightens the creamy sauce without overpowering it.

Dijon mustard and fresh dill complement the pickles well, while garlic powder adds savory depth.

A pinch of cayenne or sliced pickled jalapeños can be added for a spicier kick.

A creamy, tangy macaroni and cheese infused with the bright flavor of dill pickles—an irresistible comfort food with a zesty kick.

I enjoy making this unique mac and cheese whenever I want a comforting but flavor-packed meal that surprises everyone at the table.

Pasta: 340 g (12 oz) elbow macaroni
Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk, 170 g (6 oz) sharp cheddar cheese shredded, 85 g (3 oz) Monterey Jack cheese shredded, 2 tsp Dijon mustard, 1 tsp garlic powder, Salt and black pepper to taste
Pickle Twist: 120 g (about 1 cup) dill pickles finely chopped, 60 ml (1/4 cup) dill pickle juice, 2 tbsp fresh dill chopped (plus extra for garnish)
Topping (optional): 60 g (1/2 cup) panko breadcrumbs, 1 tbsp unsalted butter melted

Step 1:: Preheat oven to 200°C (400°F) if baking with topping.
Step 2:: Cook the macaroni in salted boiling water according to package instructions. Drain and set aside.
Step 3:: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
Step 4:: Gradually whisk in the milk and cook, stirring constantly, until slightly thickened (about 3–4 minutes).
Step 5:: Lower heat and add cheddar and Monterey Jack cheese. Stir until cheese is melted and sauce is smooth.
Step 6:: Add Dijon mustard, garlic powder, pickle juice, chopped pickles, and fresh dill. Mix well. Season with salt and pepper to taste.
Step 7:: Fold in the cooked macaroni until fully coated with the sauce.
Step 8:: (Optional) For a crunchy topping, mix panko with melted butter and sprinkle over the mac and cheese in a baking dish. Bake for 10–12 minutes until golden brown.
Step 9:: Garnish with extra chopped dill and serve immediately.

This recipe always brings my family together, sharing laughs while enjoying this unique twist on a classic comfort dish.

Large pot, saucepan, whisk, baking dish (optional for topping), cheese grater

Contains dairy (milk cheese butter) and gluten (pasta flour breadcrumbs). Always check pickle and cheese labels for potential allergens or additives.

Calories 520 Total Fat 27 g Carbohydrates 49 g Protein 21 g per serving

This Pickle Mac and Cheese adds a delightful tangy twist that elevates classic comfort food to new heights.

→ What cheeses work best for this dish?: Sharp cheddar and Monterey Jack create a melty and flavorful base, balancing creaminess with a mild tang.
→ Can I bake mac and cheese with topping?: Yes, adding panko breadcrumbs mixed with melted butter on top and baking for 10–12 minutes creates a crispy golden crust.
→ How does the pickle juice affect the flavor?: The pickle juice adds a subtle tangy zest that brightens the creamy sauce without overpowering it.
→ What are good seasoning options to enhance the taste?: Dijon mustard and fresh dill complement the pickles well, while garlic powder adds savory depth.
→ Is there a way to add some heat to this dish?: A pinch of cayenne or sliced pickled jalapeños can be added for a spicier kick.