Mermaid Tail Fruit Pizza

Featured in: Sweet Cozy Treats

This vibrant creation starts with a buttery sugar cookie crust baked to a golden finish, spread with a smooth cream cheese frosting. Fresh fruits like blueberries, kiwi, strawberries, grapes, mango, and berries are arranged carefully to mimic shimmering mermaid scales. Chilled before serving, this visually stunning treat is perfect for parties or themed celebrations, delivering a delightful balance of sweet and fresh flavors in every bite.

Updated on Tue, 09 Dec 2025 16:59:00 GMT
Vibrant Under the Sea: Mermaid Tail Fruit Pizza with colorful fruit scales; imagine sweet, crunchy joy. Save
Vibrant Under the Sea: Mermaid Tail Fruit Pizza with colorful fruit scales; imagine sweet, crunchy joy. | cloverhearth.com

A whimsical and colorful dessert pizza featuring a sugar cookie crust topped with a creamy frosting and an array of vibrant fresh fruit arranged in a beautiful mermaid tail pattern—perfect for parties or themed celebrations.

Ingredients

  • Sugar Cookie Crust: 1 1/2 cups (190 g) all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup (115 g) unsalted butter, softened, 3/4 cup (150 g) granulated sugar, 1 large egg, 1 tsp vanilla extract
  • Cream Cheese Frosting: 8 oz (225 g) cream cheese, softened, 1/3 cup (80 g) unsalted butter, softened, 1 cup (120 g) powdered sugar, 1 tsp vanilla extract, Food coloring (optional, teal or purple for a mermaid theme)
  • Fruit Toppings: 1/2 cup blueberries, 1/2 cup kiwi, peeled and sliced, 1/2 cup strawberries, hulled and sliced, 1/2 cup grapes, halved (red or green), 1/2 cup mango or pineapple, diced, 1/2 cup blackberries or raspberries

Instructions

Step 1:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2:
In a medium bowl, whisk together flour, baking powder, and salt.
Step 3:
In a large bowl, beat butter and sugar until fluffy. Add egg and vanilla, mixing until combined.
Step 4:
Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
Step 5:
On the prepared baking sheet, use your hands or a spatula to shape the dough into a large mermaid tail (about 12–14 inches long). Use a knife or template to refine the shape if desired.
Step 6:
Bake for 13–15 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
Step 7:
For the frosting, beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, mixing until creamy. If desired, tint with food coloring.
Step 8:
Spread the frosting evenly over the cooled cookie crust.
Step 9:
Arrange the fruit in overlapping rows to mimic mermaid tail scales, using different colors for a vibrant effect.
Step 10:
Chill the pizza for 20 minutes before slicing and serving.
A creamy frosting base holds the festive fruit arranged on this Mermaid Tail Fruit Pizza dessert. Save
A creamy frosting base holds the festive fruit arranged on this Mermaid Tail Fruit Pizza dessert. | cloverhearth.com

Notes

Edible glitter or colored sanding sugar can add extra sparkle.

Required Tools

Large baking sheet, parchment paper, mixing bowls, electric mixer or hand mixer, spatula, knife

Allergen Information

Contains gluten (wheat) dairy (butter cream cheese) and eggs Check ingredient labels for processed items to avoid hidden allergens.

This stunning Mermaid Tail Fruit Pizza, with fresh fruit, would be perfect for a party celebration. Save
This stunning Mermaid Tail Fruit Pizza, with fresh fruit, would be perfect for a party celebration. | cloverhearth.com

This mermaid tail fruit pizza is a vibrant and fun dessert that adds a creative touch to any party or gathering.

Recipe Questions & Answers

How to shape the crust as a mermaid tail?

After mixing the dough, shape it with your hands or a spatula into a large tail outline on parchment paper, then refine edges with a knife before baking.

Can I use store-bought dough?

Yes, store-bought sugar cookie dough can be used as a quick alternative with similar results.

Which fruits work best for the colorful topping?

Blueberries, kiwi, strawberries, grapes, mango, and blackberries create vibrant and visually appealing patterns.

How to keep the frosting smooth and creamy?

Beat cream cheese and butter thoroughly before adding powdered sugar and vanilla for a consistent creamy texture.

Can I add color to the frosting?

Yes, optional food coloring such as teal or purple enhances the mermaid theme and visual appeal.

Mermaid Tail Fruit Pizza

Colorful dessert with sugar cookie crust, creamy frosting, and vibrant fresh fruit in a mermaid tail shape.

Prep duration
30 minutes
Cook duration
15 minutes
Overall time
45 minutes
Recipe by Clover Hearth Emily Dawson

Recipe type Sweet Cozy Treats

Skill level Easy

Culinary roots American

Servings made 8 Portion size

Diet preferences Meatless

What you'll need

Sugar Cookie Crust

01 1 1/2 cups all-purpose flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 1/2 cup unsalted butter, softened
05 3/4 cup granulated sugar
06 1 large egg
07 1 teaspoon vanilla extract

Cream Cheese Frosting

01 8 ounces cream cheese, softened
02 1/3 cup unsalted butter, softened
03 1 cup powdered sugar
04 1 teaspoon vanilla extract
05 Food coloring (optional, teal or purple)

Fruit Toppings

01 1/2 cup blueberries
02 1/2 cup kiwi, peeled and sliced
03 1/2 cup strawberries, hulled and sliced
04 1/2 cup grapes, halved
05 1/2 cup mango or pineapple, diced
06 1/2 cup blackberries or raspberries

How to make it

Step 01

Prepare oven and dry ingredients: Preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk flour, baking powder, and salt until combined.

Step 02

Cream butter and sugar: In a large bowl, beat butter and sugar using an electric mixer until light and fluffy. Incorporate egg and vanilla extract; mix well.

Step 03

Form dough: Gradually add dry ingredients to wet mixture, mixing until a soft dough forms.

Step 04

Shape mermaid tail: Transfer dough to prepared baking sheet and shape into a large mermaid tail approximately 12–14 inches long, refining edges with a knife or template as desired.

Step 05

Bake crust: Bake for 13 to 15 minutes or until lightly golden at edges. Allow to cool completely on a wire rack.

Step 06

Prepare frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Add food coloring if desired.

Step 07

Apply frosting: Spread the frosting evenly over the cooled cookie crust.

Step 08

Arrange fruit toppings: Layer fruit in overlapping rows to create the appearance of mermaid tail scales, using varied colors for visual appeal.

Step 09

Chill before serving: Refrigerate the assembled dessert for 20 minutes to set before slicing and serving.

Equipment needed

  • Large baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or hand mixer
  • Spatula
  • Knife

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains gluten (wheat), dairy (butter, cream cheese), and eggs. Verify processed ingredients for hidden allergens.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 310
  • Fat content: 15 grams
  • Carbohydrates: 42 grams
  • Proteins: 4 grams