Save Buttery, soft buns swirled with cinnamon sugar, baked over a luscious maple-pecan caramel, perfect for a decadent breakfast or brunch treat.
These sticky buns have become a family favorite and bring warmth to every morning we share.
Ingredients
- Dough: 3 ½ cups (440 g) all-purpose flour, ¼ cup (50 g) granulated sugar, 2 ¼ tsp (1 packet) active dry yeast, ½ tsp salt, ¾ cup (180 ml) whole milk warm, ¼ cup (60 ml) water warm, ¼ cup (55 g) unsalted butter melted, 2 large eggs room temperature
- Maple Pecan Topping: ½ cup (115 g) unsalted butter, ¾ cup (150 g) packed light brown sugar, ½ cup (120 ml) pure maple syrup, ¼ cup (60 ml) heavy cream, ¼ tsp salt, 1 ½ cups (150 g) pecan halves
- Filling: ⅓ cup (75 g) unsalted butter softened, ½ cup (100 g) packed light brown sugar, 2 tsp ground cinnamon, Pinch of salt
Instructions
- Step 1:
- In a large bowl (or stand mixer), combine flour, sugar, yeast, and salt.
- Step 2:
- In a separate bowl, mix warm milk, warm water, melted butter, and eggs. Add to dry ingredients and knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Step 4:
- Meanwhile, prepare the maple pecan topping: In a saucepan, melt butter over medium heat. Stir in brown sugar, maple syrup, heavy cream, and salt. Simmer for 2 minutes until smooth. Pour into a greased 9x13-inch (23x33 cm) baking dish. Sprinkle pecan halves evenly over the caramel.
- Step 5:
- For the filling, combine softened butter, brown sugar, cinnamon, and salt in a small bowl.
- Step 6:
- Roll out the risen dough on a lightly floured surface into a 16x12-inch (40x30 cm) rectangle. Spread the filling evenly over the dough.
- Step 7:
- Starting from the long side, roll up tightly into a log. Slice into 12 equal pieces.
- Step 8:
- Arrange the buns, cut side down, over the maple pecan topping in the baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C).
- Step 10:
- Bake for 30 minutes, until golden brown and puffy.
- Step 11:
- Let cool in the pan for 5 minutes, then carefully invert onto a serving platter so the pecan topping is on top. Serve warm.
Save These sticky buns are a treat that brings everyone to the kitchen, sharing smiles and stories over warm, sticky sweetness.
Required Tools
Stand mixer or large mixing bowl, Rolling pin, Saucepan, 9x13-inch baking dish, Sharp knife or dough scraper
Allergen Information
Contains wheat (gluten), eggs, dairy, and pecans (tree nuts). Always check ingredient labels for possible cross-contamination.
Nutritional Information
Calories: 420 per serving, Total Fat: 21 g, Carbohydrates: 54 g, Protein: 6 g
Save Enjoy these maple pecan sticky buns fresh and warm for the best experience.
Recipe Questions & Answers
- → How do I achieve a soft and fluffy texture?
Knead the dough until smooth and elastic, and allow it to rise until doubled in size for the best airy texture.
- → Can I substitute pecans with other nuts?
Yes, walnuts work well as an alternative, providing a slightly different but delicious nutty flavor.
- → What is the best way to warm these buns before serving?
Gently reheat in the oven at a low temperature or warm in the microwave for a few seconds to preserve softness.
- → How long should the dough rise before baking?
Allow the dough to rise for about one hour until doubled, and after shaping, let it rise again for 30 minutes before baking.
- → What pairs well with these buns?
Strong coffee or black tea complements the sweet and nutty flavors perfectly for a balanced morning treat.