Simple Holiday Chopped Caprese (Printable)

Bright mix of cherry tomatoes, mozzarella, and basil with olive oil and balsamic, ideal for festive gatherings.

# What you'll need:

→ Vegetables

01 - 2 cups cherry tomatoes, halved (mix of red and yellow)
02 - 1 cup cucumber, diced (optional)

→ Cheese

03 - 8 ounces fresh mozzarella balls (ciliegine), quartered

→ Herbs

04 - 1/2 cup fresh basil leaves, thinly sliced

→ Dressing

05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon balsamic glaze, plus more for drizzling
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper

# How to make it:

01 - In a large salad bowl, combine the halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.
02 - Add the sliced basil leaves to the bowl.
03 - Drizzle the mixture with extra-virgin olive oil and balsamic glaze.
04 - Sprinkle salt and freshly ground black pepper over the ingredients.
05 - Gently toss everything together until thoroughly combined.
06 - Transfer to a serving platter or bowl, drizzle with additional balsamic glaze if desired, and serve immediately.

# Expert suggestions:

01 -
  • Easy to prepare with fresh ingredients
  • Perfect for holiday gatherings
02 -
  • This salad contains dairy from mozzarella cheese
  • Always check labels on cheese and balsamic glaze for hidden gluten or additives
03 -
  • Use a sharp knife for cleaner cuts of vegetables and mozzarella
  • Drizzle balsamic glaze just before serving to maintain texture
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