Save A festive twist on the classic Italian salad, featuring fresh mozzarella, ripe tomatoes, and basil, all chopped and tossed for easy serving perfect for holiday gatherings.
This salad quickly became a holiday favorite at our family meals, loved for its fresh flavors and simplicity.
Ingredients
- Vegetables: 2 cups cherry tomatoes, halved (use a mix of red and yellow for extra color), 1 cup cucumber, diced (optional for added crunch)
- Cheese: 8 oz (225 g) fresh mozzarella balls (ciliegine), quartered
- Herbs: 1/2 cup fresh basil leaves, thinly sliced
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze (plus more for drizzling), 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large salad bowl, combine the halved cherry tomatoes, diced cucumber (if using), and quartered mozzarella balls.
- Step 2:
- Add the sliced basil leaves.
- Step 3:
- Drizzle with olive oil and balsamic glaze.
- Step 4:
- Sprinkle with salt and pepper.
- Step 5:
- Gently toss everything together until well mixed.
- Step 6:
- Transfer to a serving platter or bowl. Drizzle with extra balsamic glaze if desired. Serve immediately.
Save Sharing this salad at family holiday dinners always brings smiles and requests for seconds.
Notes
Add diced avocado for creaminess or pomegranate seeds for a festive touch. Serve with crusty bread or as a side to roasted meats. For a vegan version, use plant-based mozzarella.
Required Tools
Large salad bowl, cutting board, sharp knife, serving spoon
Nutritional Information
Calories 210, Total Fat 14 g, Carbohydrates 8 g, Protein 11 g per serving
Save This salad brings festive color and fresh flavor to any holiday table with minimal effort.
Recipe Questions & Answers
- → Can I prepare this in advance?
It's best to toss just before serving to keep the mozzarella fresh and the basil vibrant. You can prepare ingredients ahead and combine shortly before enjoying.
- → Are there suitable alternatives for mozzarella?
Plant-based mozzarella can be used for a vegan-friendly version while maintaining creamy texture and mild flavor.
- → What is the best way to serve this dish?
Serve chilled or at room temperature alongside crusty bread or as a fresh side to roasted meats for added balance.
- → How can I add more texture to this salad?
Incorporate diced cucumber for crunch or sprinkle pomegranate seeds to introduce festive bursts of sweetness.
- → Is this suitable for gluten-free diets?
Yes, the dish contains no gluten ingredients but always check labels on balsamic glaze and cheeses to ensure gluten-free status.