Save Ultra soft pillowy cinnamon rolls drenched in heavy cream and topped with luscious cream cheese icing—a decadent twist on the classic inspired by the viral TikTok sensation.
This recipe quickly became a family favorite after watching the viral TikTok. The rolls are incredibly easy to make and always impress guests.
Ingredients
- Dough: 4 cups (500 g) all purpose flour 1 packet (2 1/4 tsp) instant yeast 1/4 cup (50 g) granulated sugar 1 tsp salt 3/4 cup (180 ml) warm whole milk 1/4 cup (60 g) unsalted butter melted 2 large eggs room temperature
- Filling: 1/2 cup (115 g) unsalted butter softened 1 cup (200 g) brown sugar packed 2 1/2 tbsp ground cinnamon
- Topping: 1 cup (240 ml) heavy cream room temperature
- Cream Cheese Icing: 4 oz (115 g) cream cheese softened 1/4 cup (60 g) unsalted butter softened 1 1/2 cups (180 g) powdered sugar 1 tsp vanilla extract 2 3 tbsp milk
Instructions
- Step 1:
- In a large bowl combine warm milk melted butter and sugar. Sprinkle yeast on top and let sit for 5 minutes until foamy.
- Step 2:
- Add eggs and salt mix well. Gradually add flour mixing until a sticky dough forms.
- Step 3:
- Knead the dough on a floured surface for 6 8 minutes until smooth and elastic or use a stand mixer with a dough hook.
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm spot for 60 75 minutes or until doubled in size.
- Step 5:
- Turn dough onto a floured surface and roll into a 16x12 inch rectangle.
- Step 6:
- Spread softened butter over the dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and slice into 12 rolls.
- Step 8:
- Arrange rolls in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes or until puffy.
- Step 9:
- Preheat oven to 350°F (175°C). Pour heavy cream evenly over the rolls just before baking.
- Step 10:
- Bake for 23 27 minutes or until golden brown and the centers are cooked through.
- Step 11:
- For the icing beat together cream cheese and butter until smooth. Add powdered sugar and vanilla beat until fluffy. Add milk to reach desired consistency.
- Step 12:
- Spread icing over warm rolls and serve.
Save These rolls bring back memories of cozy family breakfasts and special occasions shared around the table.
Notes
For extra flavor add a pinch of nutmeg to the filling. Pair with freshly brewed coffee or chai.
Required Tools
Large mixing bowl Rolling pin 9x13 inch baking dish Dough cutter or sharp knife Electric mixer (for icing)
Allergen Information
Contains wheat (gluten) dairy and eggs. Ensure all ingredients are free from cross contamination if allergies are a concern.
Save Enjoy these cinnamon rolls warm fresh from the oven for the ultimate treat.
Recipe Questions & Answers
- → What makes these cinnamon rolls ultra-soft?
The use of heavy cream poured over the rolls before baking contributes moisture, resulting in an exceptionally soft, pillowy texture.
- → Can I substitute heavy cream with another dairy product?
Yes, half-and-half can be used as a substitute, though the rolls may be slightly less rich in texture.
- → How long should the dough rise for best results?
Allow the dough to rise for about 60 to 75 minutes, or until it has doubled in size, to achieve a light and airy crumb.
- → What is the purpose of the cream cheese icing?
The cream cheese icing adds a rich, tangy sweetness that complements the buttery cinnamon filling and enhances the overall flavor.
- → Can these rolls be stored and reheated?
Yes, store leftovers in an airtight container for up to 2 days. Reheat gently to restore softness.