A vibrant equestrian-inspired grazing board with cheeses, meats, fresh produce, and playful decorative accents.
# What you'll need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz smoked gouda, sliced
→ Meats
04 - 3.5 oz prosciutto
05 - 3.5 oz salami, sliced
06 - 2.8 oz turkey breast, rolled
→ Fresh Produce
07 - 1 cup baby carrots
08 - 1 cup cucumber rounds
09 - 1 cup cherry tomatoes
10 - 1 green apple, sliced
11 - 1 cup seedless red grapes
→ Crackers & Bread
12 - 1 cup oat crackers
13 - 1 cup multigrain breadsticks
14 - 1/2 baguette, sliced
→ Dips & Condiments
15 - 1/2 cup hummus
16 - 1/4 cup honey
17 - 1/4 cup grainy mustard
→ Themed Accents
18 - 6 pretzel rods
19 - 1/2 cup apple chips
20 - 1/4 cup dark chocolate horseshoe shapes (optional)
21 - Fresh mint or edible flowers for garnish
# How to make it:
01 - Place cubes and slices of aged cheddar, brie, and smoked gouda in separate sections on a large wooden board or platter.
02 - Fold or roll prosciutto, salami, and turkey breast, then arrange them next to the cheeses.
03 - Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices in groups to create visual interest.
04 - Place seedless red grapes and apple chips in small piles to introduce sweetness and color.
05 - Distribute oat crackers, multigrain breadsticks, and baguette slices around the board for accessibility.
06 - Spoon hummus, honey, and grainy mustard into small bowls and place them on the board.
07 - Arrange pretzel rods as horse jumps and scatter dark chocolate horseshoe shapes for festive detail.
08 - Top with fresh mint or edible flowers and serve immediately.
