Gallop & Graze Horse Charcuterie

Featured in: Everyday Country Recipes

This horse-inspired grazing board is designed for easy assembly and a delightful presentation. It combines aged cheddar, brie, and gouda cheeses alongside prosciutto, salami, and turkey breast, paired with fresh produce like baby carrots, cucumber rounds, cherry tomatoes, apples, and grapes. Accompanied by oat crackers, multigrain breadsticks, and sliced baguette, it’s enhanced with dips including hummus, honey, and grainy mustard. Pretzel rods mimic horse jumps, while chocolate horseshoe shapes and fresh mint add decorative charm. Ideal for entertaining with vegetarian, vegan, or gluten-free options.

Updated on Tue, 02 Dec 2025 09:29:00 GMT
Gallop & Graze Horse Charcuterie: A beautiful platter of cheeses, meats, and fresh produce, perfect for a party. Save
Gallop & Graze Horse Charcuterie: A beautiful platter of cheeses, meats, and fresh produce, perfect for a party. | cloverhearth.com

A playful, equestrian-inspired grazing board designed for horse lovers, featuring a delightful array of snacks, fresh produce, and creative nods to the stables Perfect for themed gatherings or pony parties

I love assembling this board for friends it sparks great conversation and everyone enjoys the variety of flavors and textures

Ingredients

  • Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g smoked gouda sliced
  • Meats: 100 g prosciutto, 100 g salami sliced, 80 g turkey breast rolled
  • Fresh Produce: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes, 1 green apple sliced, 1 cup seedless red grapes
  • Crackers & Bread: 1 cup oat crackers, 1 cup multigrain breadsticks, 1/2 baguette sliced
  • Dips & Condiments: 1/2 cup hummus, 1/4 cup honey, 1/4 cup grainy mustard
  • Fun Themed Additions: 6 pretzel rods (horse jumps), 1/2 cup apple chips (pony treats), 1/4 cup dark chocolate horseshoe shapes (optional for decoration), Fresh mint or edible flowers for garnish

Instructions

Step 1:
Arrange cheeses in distinct sections on a large wooden board or platter
Step 2:
Fold or roll meats and place alongside cheeses
Step 3:
Layer baby carrots, cucumber rounds, cherry tomatoes, and apple slices in clusters, creating visual variety
Step 4:
Add grapes and apple chips in small piles for color and sweetness
Step 5:
Place crackers, breadsticks, and baguette slices around the board for easy access
Step 6:
Fill small bowls with hummus, honey, and mustard nestle these on the board
Step 7:
Position pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as a decorative touch
Step 8:
Garnish with fresh mint or edible flowers Serve immediately
This Gallop & Graze Horse Charcuterie board features colorful fruits next to savory meats and crackers for grazing. Save
This Gallop & Graze Horse Charcuterie board features colorful fruits next to savory meats and crackers for grazing. | cloverhearth.com

My family always gathers around this board during celebrations it brings us all closer while sharing stories and laughter

Notes

Add roasted nuts or marinated olives for extra variety

Required Tools

Large charcuterie board or platter Small bowls for dips Cheese knives Small tongs or serving forks

Allergen Information

Contains Milk (cheese), Wheat/Gluten (crackers, breadsticks, baguette), Tree nuts (if nut-based cheeses used), Soy (in some deli meats), Mustard Chocolate shapes may contain milk and soy Always check product labels for allergen content

Enjoy this easy-to-assemble Gallop & Graze Horse Charcuterie, presenting cheeses, dips, and fun horse-themed snacks. Save
Enjoy this easy-to-assemble Gallop & Graze Horse Charcuterie, presenting cheeses, dips, and fun horse-themed snacks. | cloverhearth.com

This board offers a simple yet elegant way to impress guests while celebrating a love of horses and good food

Recipe Questions & Answers

What cheeses are recommended for this grazing board?

Aged cheddar, brie, and smoked gouda provide a balanced mix of creamy and sharp flavors that complement the fresh produce and meats.

Can this board be adapted for vegan diets?

Yes, by using nut-based cheeses and plant-based deli slices, this board can be made suitable for vegan guests without losing flavor variety.

How do pretzel rods contribute to the presentation?

Pretzel rods mimic horse jumps, adding a playful and thematic touch that enhances the visual appeal of the board.

What dips are included and how should they be served?

Hummus, honey, and grainy mustard are served in small bowls, placed strategically for easy access and flavor pairing.

What are some suggested pairings with this board?

Crisp white wine or sparkling apple cider pair beautifully, complementing the variety of cheeses, meats, and fresh produce.

How can the board be made gluten-free?

Use certified gluten-free crackers and breads to accommodate gluten intolerance while maintaining texture and taste.

Gallop & Graze Horse Charcuterie

A vibrant equestrian-inspired grazing board with cheeses, meats, fresh produce, and playful decorative accents.

Prep duration
25 minutes
0
Overall time
25 minutes
Recipe by Clover Hearth Emily Dawson


Skill level Easy

Culinary roots Contemporary

Servings made 6 Portion size

Diet preferences Meatless

What you'll need

Cheeses

01 3.5 oz aged cheddar, cubed
02 3.5 oz brie, sliced
03 3.5 oz smoked gouda, sliced

Meats

01 3.5 oz prosciutto
02 3.5 oz salami, sliced
03 2.8 oz turkey breast, rolled

Fresh Produce

01 1 cup baby carrots
02 1 cup cucumber rounds
03 1 cup cherry tomatoes
04 1 green apple, sliced
05 1 cup seedless red grapes

Crackers & Bread

01 1 cup oat crackers
02 1 cup multigrain breadsticks
03 1/2 baguette, sliced

Dips & Condiments

01 1/2 cup hummus
02 1/4 cup honey
03 1/4 cup grainy mustard

Themed Accents

01 6 pretzel rods
02 1/2 cup apple chips
03 1/4 cup dark chocolate horseshoe shapes (optional)
04 Fresh mint or edible flowers for garnish

How to make it

Step 01

Arrange Cheeses: Place cubes and slices of aged cheddar, brie, and smoked gouda in separate sections on a large wooden board or platter.

Step 02

Prepare Meats: Fold or roll prosciutto, salami, and turkey breast, then arrange them next to the cheeses.

Step 03

Add Fresh Produce: Cluster baby carrots, cucumber rounds, cherry tomatoes, and apple slices in groups to create visual interest.

Step 04

Incorporate Fruits: Place seedless red grapes and apple chips in small piles to introduce sweetness and color.

Step 05

Position Crackers and Bread: Distribute oat crackers, multigrain breadsticks, and baguette slices around the board for accessibility.

Step 06

Fill and Add Dips: Spoon hummus, honey, and grainy mustard into small bowls and place them on the board.

Step 07

Add Decorative Elements: Arrange pretzel rods as horse jumps and scatter dark chocolate horseshoe shapes for festive detail.

Step 08

Garnish and Serve: Top with fresh mint or edible flowers and serve immediately.

Equipment needed

  • Large wooden board or platter
  • Small bowls for dips
  • Cheese knives
  • Small tongs or serving forks

Allergy details

Be sure to review every ingredient for potential allergies, and talk to a medical expert if you’re unsure.
  • Contains milk (cheeses), wheat/gluten (crackers, breadsticks, baguette), tree nuts (if nut-based cheeses used), soy (in some deli meats), and mustard. Chocolate shapes may contain milk and soy. Always verify product labels for allergens.

Nutrition information (each portion)

Only use this data as a helpful reference—it’s not intended to replace professional health guidance.
  • Calorie count: 320
  • Fat content: 15 grams
  • Carbohydrates: 32 grams
  • Proteins: 14 grams